Vollrath Somerville Buffet Service - Manual (Page 2)

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WARNING
Burn Hazard.
Do not touch heating surfaces, liquid, or while unit
is heating or operating. Hot food, surfaces, steam
and liquids can burn skin. Use gloves, mitts or
pot holders if it is necessary to handle hot pans,
plates and equipment.
WARNING
Fire Hazard.
Use only chafer fuel designed for chafer use.
Do not install chafer fuel near combustible material.
Fire could occur.
WARNING
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the heater. Liquid inside the heater could
cause an electrical shock. Do not damaged power
cord.
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Figure 1. Chafer Features and Controls.
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Figure 2. Soup Urn or Gravy Urn Features and Controls.
S
afety
P
recautionS
To ensure safe operation, read the following statements and
understand their meaning. This manual contains safety precautions
which are explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or maintenance
information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others or
damage the equipment.
To reduce risk of injury or damage to the unit:
„ Equipment should only be used in a flat, level position.
„ Do not store or place any materials below the unit or near the heating
source.
„ Always turn off and unplug electric chafer heaters when not in use.
„ Always use a snuffer paddle or saucer to extinguish flame when using a
chafer fuel heating source.
„ Allow equipment to cool before moving or cleaning.
„ Do not operate unattended.
„ Do not operate without water in the water pan body.
f
unction and
P
urPoSe
This equipment is intended and designed to keep food at proper serving
temperatures. This equipment is not intended or designed to cook raw food or
to reheat prepared food. This equipment is not intended or designed to chill
beverages or food. Food and beverages must be prepared and placed into the
chafers, urns or dispensers at proper serving temperatures.
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nPacking the
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nitial
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etuP
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Carefully remove crating or packaging materials from the unit. When no longer
needed, dispose of all packaging materials in an environmentally responsible
manner. Follow any special instructions for specific models.
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Peration
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ood and
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everage
This equipment is designed to heat with an electric chafer heater or chafer fuel
designed specifically for chafer application.
If using an electric chafer heater, we recommend that a Vollrath Universal
Chafer Heater is used.
If using fuel, use only high quality chafer gel fuel. Always follow the
manufacture’s recommendations for safety and usage.