Vollrath Somerville Buffet Service - Manual (Page 4)

B
uffet and
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aBletop
S
ervice
O
peratOr
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s
M
anual
4
o
Peration
, c
old
b
everage
d
iSPenSerS
This equipment is designed to help keep beverages chilled and at proper
serving temperature.
D
E
F
I
B
I
G
H
Figure 4. Milk Dispenser Features and Controls.
A
D
B
E
H
I
Figure 5. Juice and Beverage Features and Controls.
A
COVER HANDLE. Used to open and close the cover.
B
COVER. Covers the food/beverage product or ice tube.
C
HANDLE. For lifting or carrying the milk beverage body.
D
ICE TUBE. Holds ice to keep the beverage products cold.
E
BEVERAGE BODY. Holds the beverage product.
F
BASE. Supports the beverage dispenser.
G
DRIP COVER. Covers the drip trough on the base. Can be
removed for cleaning.
H
FAUCET. Opening that the beverage flows through.
I
FAUCET HANDLE. Controls the flow of beverage.
1. Remove the cover (A) and ice tube(D). See Figure 4 and 5.
2. Place the pre-chilled beverage product into the beverage body (E). Leave
room for the ice tube (D).
3. Fill the ice tube (D) with ice and place into the beverage body (E).
NOTE:
Monitor food temperature closely for food safety. The United States
Public Health Service recommends that cold food/beverage be held at a
maximum of 41 ºF (5 ºC) to help prevent bacteria growth.
4. Regularly check the beverage temperature.
5. Remove the drip cover (G) from time to time and clean any spilled
beverage.
6. When finished using the equipment remove cover (B). Remove and drain
the ice tube (D).
7. Remove and empty the beverage body (E).
c
leaning
, c
old and
b
everage
To maintain the appearance and increase the service life, clean your
equipment daily.
NOTE:
Do not use ammonia based cleaners on acrylic or plastics. Do not use
abrasive materials, scratching cleansers or scouring pad to clean the
unit. These can damage the finish.
1. Wipe the unit exterior with a clean damp cloth.
2. Thoroughly clean the inside of the beverage body (E) with hot water and
mild soap. Run the hot soapy water through the faucet (H). Rinse the
beverage body (E) and faucet (H) completely with warm water. Dry the
equipment thoroughly.
3. Thoroughly wipe off any mild soap or chemical cleaners. Residue could
corrode the surface of the unit.