Pitco Frialator SRTG14-2 Dual Gas Rethermalizer - Manual (Page 23)

SRTG: Gas Floor Model Rethermalizer
PREVENTATIVE MAINTENANCE
19
WARNING
Wear protective gloves and clothing when
cleaning and draining the appliance and
when disposing of water. The water is
extremely hot and can cause severe injuries.
WARNING
Read the operation section of this manual
prior to filling or operating the appliance.
3. PREVENTATIVE MAINTENANCE
3.1. DAILY PREVENTATIVE MAINTENANCE
Performing the preventative maintenance steps below on a daily basis will keep your equipment safe
and at peak performance. During the cooking process, starch build up will form on the temperature
probes, tank and heating element. It may be necessary to clean these components more then once a
day.
3.1.1. APPLIANCE INSPECTION
 Check that the high temperature limit, and temperature probe are in the correct position and
secured in place.
 Check that wires and cords are not frayed or loose in and out of the cabinet.
 Check around the appliance for loose parts or accessories that need to be secured or other
foreign items (ex: Aerosol cans) that should be removed from the area.
 Check for water leaks around the
drain lines and water supply in and
out of the cabinet and around the
appliance.
3.1.2. CLEANING THE COOK TANK
1. Turn the appliance off.
2. Scrub the tank, basket hanger, baskets, and temperature probe using a Scotchbrite™ or
other abrasive pad with a commercial type cleaner specifically designed for cleaning and
sanitizing food contact surfaces. Follow the directions and familiarize yourself with the safe
use of this cleaner prior to using it to clean the appliance. Care must be taken to remove all
the foreign material on the tank and on components in the tank.
3. When cleaning is complete, rinse the inside of the tank and its components thoroughly with
cool water. Continue to rinse at least twice or until the cleaner has been completely and
thoroughly rinsed from the tank.
3.1.3. CLEANING THE CABINET
1. The inside of the cabinet should be cleaned with a clean dry cloth removing oil, dust, dirt and
cooking debris on all accessible surfaces and components.
2. The outside of the cabinet should be cleaned with a wetted cloth and mild detergent to
remove oil, dust, dirt and debris. Be careful not to introduce the detergent into the tank and
food zone regions of the appliance.
3.2. MONTHLY PREVENTATIVE MAINTENANCE
Water can leave mineral deposits inside the tank. Performing the monthly preventative maintenance
steps below will keep your equipment safe and at peak performance. It may be necessary to clean
these components more then once a month.
WARNING
The power supply must be disconnected before cleaning and servicing this appliance!
WARNING
DO NOT leave the appliance
unattended during cleaning.