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Making a call from the address book – Samsung SGH-A847ZAAATT User Manual

Page 29

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Call Functions 24

Manual Pause Dialing

When you call automated systems, you are often required to
enter a password or account number. Instead of manually
entering the numbers each time, you can dial the numbers along
with special characters called pauses. For more information, see
“Adding Pauses to Contact Numbers” on page 52.

To manually call a number with pause(s) without storing it in your
Contacts list:

1.

In Idle mode, enter a phone number.

2.

Press and hold the

key to add a two-second pause.

The letter P will appear where the pause has been set.

3.

Continue to enter numbers if desired.

Tip: You can create pauses longer than two seconds by entering multiple P

pauses.

Redialing the Last Number

To display the last number dialed:

1.

In Idle mode, press the

key to view the Recent Calls

menu. The last number dialed displays as the first item in a

list of recent calls. If the caller is listed in your Address

Book, the name associated displays.

2.

Press the

key to call.

Dialing a Number From the Recent Calls Menu

All incoming, outgoing and missed calls are listed in the Recent
Calls
Menu. If the caller is listed in your Address Book, the name
associated displays.

To access the Recent Calls menu:

1.

In Idle mode, press the

key.

2.

Use the Right and Left Navigation keys to scroll through

the Recent Calls options. Choose from All Calls, Missed

Calls, Calls Made, Calls Received, or PTT Recent Calls.

3.

Scroll to the number to call and highlight to select. Press

the

key to call.

Making a Call from the Address Book

You can store phone numbers that you use regularly on the SIM
card or in the phone’s memory. These entries are collectively
called the Address Book.

Once a number is stored in the Address Book, you can dial it by
pressing a few keys using the Speed Dial feature.

For further details about the Address Book feature, see “Finding
an Address Book Entry”
on page 52.

A847.book Page 24 Thursday, April 29, 2010 5:26 PM