Aromadouble shot, Example, Preparation using preground coffee – Siemens TK76K573 User Manual
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AromaDouble Shot
The longer the coffee is brewed, the more
bitter substances and undesired aromas
are released. This has a negative effect on
the taste and makes the coffee less easily
digestible. So for extra strong coffee the
TK76 has a special AromaDouble Shot
function. When half the quantity has been
prepared, coffee is ground and brewed
again so that only the pleasant, aromatic
scents are released.
The AromaDouble Shot function is available
for the following drinks:
Coffee (1 cup)
Cappuccino (1 cup)
Latte Macchiato (1 cup)
White coffee (1 cup)
My coffee (1 cup)
Espresso (1 cup, medium and large)
Example
Let’s assume you would like a large cup of
mild coffee made from coffee beans.
1. Place the cup under the coffee outlet (9):
9
2. Turn the rotary knob (4) until
Coffee
appears on the left of the display:
1x
*
1x
+
Coff ee
3. Press
>
(3) once to get to the
strength setting. The strength setting is
now highlighted in white:
1x
*
1x
+
Coff ee
4. Turn the rotary knob (4) to the left
until only the box on the left is shown in
black (“mild” setting):
1x
*
1x
+
Coff ee
5. Press
>
(3) again to get to the per
cup quantity setting. The percup quan
tity setting is now highlighted in white:
1x
*
1x
+
Coff ee
6. Turn the rotary knob (4) to the right
until all three boxes are shown in black
(“large” cup setting):
1x
*
1x
+
Coff ee
7. Press
start stop (8).
The coffee you have selected is prepared.
Proceed in the same way to prepare other
types of coffee in different strengths and
percup quantities.
Preparation using preground
coffee
This fully automatic espresso machine
also offers the option of making coffee with
preground coffee. A measuring spoon is
included with the appliance.
1. Deploy the appliance and remove the
measuring spoon.
2. Open the drawer (17).
17
3. Pour in
no more than two level spoons
of ground coffee.
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