Siemens GS36NBI30 - Manual (Page 31)

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31
Thawing frozen food
Depending on the type and application,
select one of the following options:
■ at room temperature
■ in the refrigerator
■
in an electric oven, with/without fan
assisted hot-air
■
in the microwave
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Caution
Do not refreeze thawing or thawed food.
Only ready meals (boiled or fried) may
be refrozen.
No longer store the frozen produce for
the max. storage period.
Interior fittings
(not all models)
Frozen food container (large)
Fig. 1/14
For the storage of large frozen items,
e.g. turkey, duck and goose.
Freezer calendar
Fig. 7/A
To prevent the quality of the frozen food
from deteriorating, do not exceed the
storage duration. The storage period
depends on the type of produce. The
figures next to the symbols indicate
the permitted storage period of
the produce in months. In the case
of commercially available frozen food
observe the date of manufacture or use-
by date.
Ice pack
Fig. 7/B
If a power failure or malfunction occurs,
the ice packs can be used to slow down
the thawing process. The longest
storage time is obtained by placing
the ice pack on the food in the top
compartment.
To save space, the ice pack can be
stored in the door compartment.
The ice packs can also be used to cool
food temporarily, e.g. in a cold bag.
Ice maker
Fig. 8
Use only drinking water to make ice
cubes.
1. Take out water container and fill with
drinking water up to the mark.
Note
If too much drinking water is added,
the function of the ice maker may be
impaired. The ice cubes cannot
be removed individually from the ice
tray. Too much drinking water was
added and is running into the storage
container, causing any ice cubes
to freeze together.
2. Pour drinking water into the filler
opening.
3. Re-insert water container.
4. When the ice cubes are frozen, press
lever down and release.
The ice cubes loosen and fall into
the storage container.
5. Pull out storage container and remove
ice cubes.