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Siemens HF25M5L2 User Manual

Page 31

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31

Notes

Microwave setting in watts

Time in minutes

Amount

Vegetables e.g. peas

300 g

180 W, 10 Ć 15 min.

Fruit

e.g. raspberries

300 g

500 g

180 W, 6 Ć 9 min.

180 W, 8 min. + 90 W, 5 Ć 10 min.

Stir carefully during defrosting

and separate the defrosted

parts.

Butter

125 g

250 g

180 W, 1 min. + 90 W, 1 Ć 2 min.

180 W, 1 min. + 90 W, 2 Ć 4 min.

Remove all the packaging.

Whole loaf

500 g

1,000 g

180 W, 8 min. + 90 W, 5 Ć 10 min.

180 W, 12 min. + 90 W, 10 Ć 20 min.

Turn half way through.

Dry cakes

e.g. creaming method

cakes

500 g

750 g

90 W, 10 Ć 15 min.

180 W, 5 min. + 90 W, 10 Ć 15 min.

Separate the pieces of cake

when turning them. Only for

cakes without icing, cream or

crème pâtissière.

Juicy cakes

e.g. fruit cake and quark

cake

500 g

750 g

180 W, 5 min. + 90 W, 15 Ć 20 min.

180 W, 7 min. + 90 W, 15 Ć 20 min.

Only for cakes without icing or

gelatine.

Always place the ovenware on the cooking

compartment floor.
Always cover the food. If you do not have a suitable

cover for your container, use a plate or special

microwave foil.
Take ready meals out of the packaging. They will heat

up more quickly and evenly in microwaveable

ovenware.

The different components of the meal may not require

the same amount of time to heat up.
Food which lies flat will cook more quickly than food

which is piled high. You should therefore distribute the

food so that it is as flat as possible in the container.
Stir or turn the food two or three times during the

defrosting, heating or cooking time.
After heating, allow the food to rest for a further

2 Ć 5 minutes until it reaches an even temperature.
This will help the food retain its own distinct taste, so it

will require less seasoning.

Defrosting, heating up or

cooking frozen food