Siemens HF25M5L2 - Manual (Page 24)

24
Surfaces are different and damage caused by using
the wrong cleaning agent can be avoided by
observing the information in the table below.
Do not use:
H any caustic or abrasive cleaning agents.
H metal or glass scrapers to clean the glass in the
appliance door.
H metal or glass scrapers to clean the door seal.
H coarse scouring pads or cleaning sponges.
Rinse out new sponge cloths thoroughly before use.
Area Cleaning agents
Appliance front Hot soapy water:
Clean using a dish cloth and then dry with a soft cloth.
Do not use metal or glass scrapers for cleaning.
Stainless steel Hot soapy water:
Clean using a dish cloth and then dry with a soft cloth. Remove
any flecks of limescale, grease, starch and egg white
immediately. Corrosion can form under such marks.
Special stainless steel cleaning agents can be obtained from the
afterĆsales service or from specialist retailers.
Cooking compartment
Cooking compartment made of
stainless steel
Hot soapy water or a vinegar solution:
Clean using a dish cloth and then dry with a soft cloth.
For heavy soiling:
Only use oven cleaner in a cold cooking compartment.
Do not use oven spray or other aggressive oven cleaners or
abrasive materials. Scouring pads, rough sponges and pan
cleaners are also unsuitable. These agents scratch the surface.
Allow the interior surfaces to dry thoroughly.
Door panels Glass cleaner:
Clean with a dish cloth.
Do not use metal or glass scrapers for cleaning.
Door seal
Do not remove.
Hot soapy water:
Clean with a dish cloth; do not scrub.
Do not use metal or glass scrapers for cleaning.
Accessories Hot soapy water:
Soak and then clean with a dish cloth or a brush.
Cleaning agents