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Siemens HF25M5L2 User Manual

Page 30

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30

It may be that you have different quantities from those

specified in the tables.

A rule of thumb can be applied:

Double amount - just under double cooking time,

half amount

- half the cooking time.

Stir or turn the food several times during the heating

time. Check the temperature.

Place the frozen food in an open container on the

cooking compartment floor.
Turn or stir the food once or twice during the

defrosting time. Large pieces of food should be turned

several times.
Liquid will be produced when defrosting meat, poultry

or fish. Drain off this liquid when turning and under no

circumstances should it be used for other purposes or

be allowed to come into contact with other foods.
Leave defrosted items to stand at room temperature

for a further 10 to 30 minutes so that the temperature

can stabilise. The giblets can be removed from poultry

at this point.

Amount

Microwave setting in watts

Time in minutes

Notes

Whole joints of meat

e.g. beef, pork or veal

(with or without bones)

800 g

1,000 g

1,500 g

180 W, 15 min. + 90 W, 15 Ć 25 min.

180 W, 20 min. + 90 W, 20 Ć 30 min.

180 W, 25 min. + 90 W, 25 Ć 35 min.

Turn several times.

Diced or sliced beef,

pork and veal

200 g

500 g

800 g

180 W, 5 Ć 8 min. + 90 W, 5 Ć 10 min.

180 W, 8 Ć 11 min. + 90 W, 10 Ć 15 min.

180 W, 12 Ć 15 min. + 90 W, 15 Ć 20 min.

Separate the parts when

turning.

Mixed minced meat

200 g

500 g

800 g

180 W, 2 min. + 90 W, 5 Ć 10 min.

180 W, 6 min. + 90 W, 8 Ć 13 min.

180 W, 10 min. + 90 W, 15 Ć 20 min.

Freeze flat if possible. Turn

several times during defrosting

and remove meat which has

already been defrosted.

Poultry or poultry

portions

600 g

1,200 g

180 W, 8 min. + 90 W, 10 Ć 15 min.

180 W, 15 min. + 90 W, 20 Ć 25 min.

Turn several times.

Fish

fillet, fish steak, slices

400 g

180 W, 5 min. + 90 W, 10 Ć 15 min.

Separate defrosted items.

Whole fish

300 g

600 g

180 W, 3 min. + 90 W, 10 Ć 15 min.

180 W, 8 min. + 90 W, 15 Ć 25 min.

Turn half way through.

Defrosting