beautypg.com

Siemens HF25M5L2 User Manual

Page 19

background image

19

If possible, freeze and store food flat and in portions at

Ć18 ºC.
Put the frozen food on a flat dish, e.g. a glass or

porcelain plate.
After defrosting, allow the food to defrost for a further

10 to 30 minutes until it reaches room temperature.
Liquid will be produced when defrosting meat, poultry

or fish. Drain off this liquid when turning and under no

circumstances should it be used for other purposes or

be allowed to come into contact with other foods.
Place beef, lamb and pork on the dish fattyĆside down

first.
Bread should only be defrosted in the required

amounts, as it quickly becomes stale.
After turning, remove any minced meat that has

already defrosted.
Whole poultry should be placed in the dish

breastĆside down and poultry pieces skinĆside down.
Boiled potatoes: cut into pieces of a uniform size. Add

2 tablespoons of water per 100 g potatoes, and add

salt to taste.
Jacket potatoes: use potatoes of equal size. Wash the

potatoes and prick them all over. Place the wet

potatoes in a dish. Do not add water.
Rice foams a lot during cooking. Therefore, use a

highĆsided dish with a lid. Enter the uncooked weight

(without liquid).

Add two to two and a half times the amount of liquid

to the rice.
Do not use boilĆinĆtheĆbag rice.
Vegetables, fresh: cut into pieces of equal size. Add

two tablespoons of water for every 100 g vegetables.
Vegetables, deepĆfrozen: this program is only suitable

for blanched, not preĆcooked vegetables. The

program is not suitable for frozen vegetables in cream

sauce. Add 1 to 2 tablespoons of water per 100 g. Do

not add water to spinach or red cabbage.
Some dishes need some cooling down time in the

cooking compartment after the program has ended.

Defrosting

Potatoes

Rice

Vegetables

Standing time