Bosch MUM4832 KITCHEN MACHINE 600W BLANC Couleur blanc blanc - Manual (Page 16)

16 Robert Bosch Hausgeräte GmbH
Taking the blender apart Fig. 
 Rotate the base of the blender jug
in a clockwise direction and remove.
 Upon the flanks, rotate the blade insert
in an anti-clockwise direction.
The blade insert is released.
 Take blade insert out and remove sealing
ring.
Putting the blender together Fig.

 Apply sealing ring on blade insert.
 Insert blade insert from below into blender
jug.
 Tighten the blade insert with the aid
of the blender jug base.
 Tighten the base of the blender jug
in an anti-clockwise direction.
Troubleshooting
If the appliance malfunctions, please consult
our customer service.
Application examples
Whipped cream
100 g–600 g
 Whip cream with the whisk for 1½
to 4 minutes at setting 4 (depending
on the quantity and properties of the cream).
Egg white
1 to 8 egg whites
 Beat egg white with the whisk for 4 to
6 minutes at setting 4.
Sponge mixture
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2 eggs
2–3 tbs. hot water
100 g sugar
1 packet of vanilla sugar
70 g flour
70 g cornflour baking powder (if required)
 Beat the ingredients (except flour and
cornflour) with the whisk for approx.
4–6 minutes at setting 4 until frothy.
 Rotate switch to setting 2 and spoon in the
sifted flour and cornflour within approx.
½ to 1 minute.
Maximum quantity: 2 x basic recipe
Cake mixture
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3–4 eggs
200–250 g sugar
1 pinch of salt
1 packet of vanilla sugar or peel from ½ lemon
200–250 g butter (room temperature)
500 g flour
1 packet of baking powder
1
/
8
l milk
 Mix all ingredients with the stirrer for approx.
½ minute at setting 1, then for approx.
3–4 minutes at setting 3.
Maximum quantity: 1.5–2 x basic recipe
Short pastry
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125 g butter (room temperature)
100–125 g sugar
1 egg
1 pinch of salt
A little lemon peel or vanilla sugar
250 g flour
Baking powder if required
 Process all ingredients for approx. ½ minute
at setting 1, then for approx. 2–3 minutes
with the stirrer (setting 3) or kneading hook
(setting 2).
Maximum quantity: 2 x basic recipe
Yeast dough
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500 g flour
1 egg
80 g fat (room temperature)
80 g sugar
200–250 ml lukewarm milk
25 g fresh yeast or 1 packet of dried yeast
Peel of ½ lemon
1 pinch of salt
 Mix all ingredients with the kneading hook
for approx. ½ minute at setting 1, then
for approx. 3–6 minutes at setting 2.
Maximum quantity: 1.5 x basic recipe
Mayonnaise
2 eggs
2 tsp. mustard
¼ l oil
2 tbs. lemon juice or vinegar
1 pinch of salt
1 pinch of sugar
Ingredients must be at the same temperature.
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