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Table of cooking times – Neff T13K20N0 User Manual

Page 15

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15

Table of cooking times

The following table provides some examples.
Cooking times and heat settings may vary depending on the

type of food, its weight and quality. Deviations are therefore

possible.

When heating thick liquids, stir regularly.
For bringing liquids to the boil, use heat setting 9.

Ongoing cooking

setting

Ongoing cooking

time in minutes

Melting
Chocolate, cooking chocolate, gelatine
Butter

1
1-2

-
-

Heating and keeping warm
Stew (e.g. lentil stew)
Milk**

1-2
1-2

-
-

Poaching, simmering
Dumplings
Fish
White sauces, e.g. béchamel sauce

4*
3*
1

20-30 mins
10-15 mins
3-6 mins

Boiling, steaming, stewing
Rice (with double the quantity of water)
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles
Stew, soups
Vegetables
Vegetables, frozen
Cooking in a pressure cooker

3
3-4
3-4
5*
3-4
3-4
3-4
3-4

15-30 mins
25-30 mins
15-25 mins
6-10 mins
15-60 mins
10-20 mins
10-20 mins
-

Braising
Roulades
Pot roasts
Goulash

3-4
3-4
3-4

50-60 mins
60-100 mins
50-60 mins

Frying**
Escalope, plain or breaded
Escalope, frozen
Steak (3 cm thick)
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish and fish fillet, breaded and frozen, e.g. fish fingers
Stir fry, frozen
Pancakes

6-7
6-7
7-8
4-5
4-5
6-7
6-7
5-6

6-10 mins
8-12 mins
8-12 mins
8-20 mins
8-20 mins
8-12 mins
6-10 mins
continuous

* Continue cooking without a lid
** Without lid