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Conditioning – VEGA VEGAPULS 56K User Manual

Page 38

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38

VEGAPULS 56K

22915-EN-041227

Set-up

with
medium

Min.
adjust
at %

XXX.X

Max.
adjust
at %

XXX.X

Signal
condit
ioning

Scal
ing

0 %
corres
ponds

XXXX

100 %
corres
ponds

XXXX

Deci-
mal
point

888.8

prop.
to

Mass

Unit

Kg

Adjustment with medium

Fill the vessel e.g. to 10 % and enter 10 % in
the menu "

Min. adjust“ with the "+“ and "–“

keys. Then fill the vessel, e.g. to 80 % or
100 % and enter 80 % or 100 % in the menu
"

Max. adjust“ with the "+“ and "–“ keys.

4. Conditioning

Under the menu item "

Conditioning“, you

select product distance at 0 % and at 100 %
filling. Then, you enter the parameter and the
physical unit as well as the decimal point.

Enter in the menu window "

0 % corresponds“

the numerical value of the 0 % filling. In the
example of the adjustment with the PC and
the adjustment software VVO, this would be
45 for 45 liters.

• Confirm with "

OK“.

With the "—>“ key you switch to the 100 %
menu. Enter here the numerical value of your
parameter corresponding to a 100 % filling.
In the example 1200 for 1200 liters.

With the "

+“ or "–“ key you can

assign a level distance (ex-
ample 5.85 m) to the previ-
ously adjusted percentage
value. If you do not know the
distance, you have to do a
sounding.

The adjusted product dis-
tance is written in the sensor
and the display stops flash-
ing.

You thereby adjusted the lower product dis-
tance as well as the percentage filling value
corresponding to the lower product distance.

Note:

For level detection outside the operating range,
the operating range must be corrected accord-
ingly in the menu "

Sensor optimisation/Operat-

ing range“.

OK

+

or

100.0%

at

m (d)

XX.XXX

(max. adjustment)

Now you make the max. adjustment (upper
product distance) (example: 100 % and
1.270 m product distance). First, enter the
percentage value and then the product dis-
tance corresponding to that percentage value.

Note:

The difference between the entered values of
the lower product distance and the upper
product distance should be as big as possi-
ble, preferably at 0 % and 100 %. If the val-
ues are very close together, e.g. lower
product distance at 40 % (3.102 m) and
upper product distance at 45 % (3.331 m),
the measurement will be less accurate. A
characteristic curve is generated from the
two points. Even the smallest deviations
between actual product distance and en-
tered product distance will considerably
influence the slope of the characteristic
curve. If the adjustment points are too close
together, small errors inflate to considerably
larger ones when the 0 % or the 100 % value
is outputted.