Scarlett SC-142 - Manual (Page 7)

www.scarlett-europe.com SC-142 7
Pieces (2-4 pcs) 24-26
Lamb
Cubes
1 pound 26-28
Pork
Cubes
1 pound 26-28
Hot Dogs 1 pound 14-18
Pre-Cooked Sausage 1 pound 14-18
EGGS
Variety Weight/Or Number Pieces Approx. Time (Minute)
In the shell
Soft-Cooked
Hard-Cooked
1-12
1-12 15-18
19-22
Eggs-in-a-cup
Crack raw egg into custard cup, season with salt
pepper and butter or margarine, if desired.
Soft-Cooked
Hard-Cooked
1-4
1-4 10-12
12-14
Poached
Step one: Pour 2 cups water in rice bowl. Steam to
heat water.
7-8
Step two: Crack egg in small bowl, slide into hot
water in rice bowl steam until poached.
7-8
Scrambled
Beat 6 eggs together and 2 table spoons milk in
rice bowl. Season with salt and pepper. Stir eggs
half way, thorough cooking.
20-22
CLEAN AND CARE
· Unplug the appliance from the power supply. Before cleaning allow food steamer to cool.
· Empty the drip tray and the water basin.
· Wash lid, drip tray, bowls in warm, soapy water (or on top rack of dishwasher), rinse and dry
all parts.
· Clean water basin with soapy water then wipe with damp cloth.
· Do not use any abrasive cleaners, organic solvents and aggressive liquids.
· The scum may appear on the heating element. If it grows, the steamer could turn off before
the food is cooked.
· So, after 7-10 uses, (depending on water hardness) add some recommended descaling
agent into the water basin (exactly follow instructions given), then fill water up to maximum
level.
· Do not place lid, bowls, rice bowl and drip tray during this procedure.
· Plug in and set timer up to 20 minutes. When the timer will ring, unplug cord from outlet.
Allow the unit cool completely before empty the water reservoir. Use the cold water to rinse
the water reservoir several times.
STORAGE
· Switch off and unplug the appliance.
· Complete all requirements of chapter CLEANING AND MAINTENANCE.
· Keep the appliance in a dry cool place.
RUS
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