Focus Foodservice West Bend Commercial Aluminum Coffeemakers - Use & Care es - Manual (Page 52)

INSTRUCTIONS FOR MAKING COFFEE
1. Before using the first time, clean coffeemaker thoroughly. Refer to Regular Cleaning
Instructions on pages 5 and 6.
CAUTION: TO PREVENT PERSONAL INJURY OR ELECTRIC SHOCK, DO NOT IMMERSE
COFFEEMAKER, ITS PLUG OR CORD IN WATER OR OTHER LIQUID.
2. Always use coffeemaker on a dry, level surface. Be sure hands are dry.
3. With basket and stem removed, fill coffeemaker with COLD water. Marks on inside of
coffeemaker show water levels.
4. Press stem into heating well unit in bottom of coffeemaker; put basket on stem. Put electric
perk ground coffee in basket; do not let any fall into stem. Follow proper chart for amount
to use. Spread evenly in basket. (Use standard measuring cups as used to measure flour,
sugar, etc. to measure coffee.) Amount of coffee can be adjusted to suit taste preference.
SPECIAL NOTE ON GRINDING BEANS: If grinding your own coffee beans, grind to
medium coarseness for best results. DO NOT grind too fine (powder-like) as this can
cause basket to flood.
5. Place cover on coffeemaker, twisting to secure in place inside handles. Note the arrows
3
COFFEE MEASURING GUIDE
These are recommended amounts only – coffee strength can be adjusted to personal
taste by adding or subtracting from these quantities.
CUPS* GROUND COFFEE (MILD) GROUND COFFEE (STRONG)
12-15 3 ⁄
4
cup (64 g) 1 1 ⁄
4
cup (106 g)
20-25 1 1 ⁄
2
cups (128 g) 2 1 ⁄
2
cups (213 g)
30-36 2 cups (170 g) 3 cups (255 g)
40-45 2 1 ⁄
2
cups (213 g) 4 cups (340 g)
50-55 3 1 ⁄
4
cups (276 g) 5 cups (425 g)
60-65 3 3 ⁄
4
cups (319 g) 6 1 ⁄
4
cups (531 g)
80-85 5 1 ⁄
2
cups (468 g) 7 3 ⁄
4
cups (659 g)
95-100 6 1 ⁄
4
cups (531 g) 9 1 ⁄
2
cups (808 g)
*1 cup = 5 oz./150 mL serving
Allow approximately 1 minute per cup brewing time. Voltage changes or variations in
water temperature will affect brewing time. NEVER MAKE LESS THAN THE MINIMUM
CAPACITY OR MORE THAN THE MAXIMUM CAPACITY OF YOUR COFFEEMAKER.
FFS_220V_COFFMAKER_MANUAL_050113_L20153COM 5/4/13 11:47 AM Page 4