Philips HR1865 - Manual (Page 10)

temptation
- 6 apricots, seeded
- 2 cups melon, peeled
- 1/2 cup orange juice
1 Process the fruits in the juicer. Mix the resulting juice well. Add 6 ice cubes.
2 Serve immediately in medium-sized glasses garnished with strawberries or maraschino
cherries and an orange slice.
Pink cloud
- 1 cup strawberries
- 1 cored orange, peeled
- 1 cup cubed pear, stalk removed
- 1 small carrot, trimmed
1 Process all ingredients in the juicer; mix well.
2 Add a few ice cubes and serve immediately.
Miracle extract
- 1 cup pineapple cubes, peeled
- 1 cup cubed apple, stalk removed
- 2 small carrots, trimmed
- 1 orange, peeled
- 2 celery stalks, trimmed
- 1 lime, peeled
1 Process the fruits in the juicer; mix well.
2 Add a few ice cubes and serve immediately.
Pineapple, peach & pear juice
- 1/2 pineapple, peeled and halved
- 2 peaches, halved and stoned
- 2 small ripe pears, stalks removed
1 Process pineapple, peaches and pears in the juicer.
2 Serve immediately.
surprise pineapple cake
- 3/4 cup pineapple pulp
- 10 tbsps butter
- 1 tbsp powdered sugar
- 2 egg yolks
- 1 cup sweetened condensed milk
- 54 sponge fingers
- 1/4 cup water
- 1 cup sugar
- 1 tin sliced pineapple.
- 6-10 maraschino cherries
1 Use the juicer to obtain pineapple pulp. With a mixer, beat the butter until creamy. Slowly add
the sugar, egg yolks and sweetened condensed milk. Continue beating until fluffy and then add
the pineapple pulp.
EnglisH 10