Thermador Pro-Harmony DP36 - Manual (Page 32)

Food Item Rack Oven Control Approximate Special
Number Mode Temperature Cooking Instructions
Setting (F.) Time and Tips
Beef
Ground Beef Patties; Broil until no
1/2" thick (4 oz.) 5 BROIL BROIL 15 to 20 minutes pink in center
[3/4" thick (6-8 oz.)] [CONV. [CONV.
BROIL] BROIL]
T-Bone Steak;
1" thick 5 BROIL BROIL 12 to 20 minutes Time depends on
(1 1/2" thick) (CONV. (CONV rareness of steak
BROIL) BROIL)
Flank Steak 5 BROIL BROIL 12 to 20 minutes Rare to Medium
Rare
Eye of Round 2 BAKE 325° 20 to 25 min/lb Small roasts take
Roast more minutes per
pound
Pork
Loin Roast 2 BAKE 325° 20 to 25 min/lb Cook until juices
are clear
Poultry
Boneless Skinless 4 BROIL BROIL 20 to 25 minutes Cook until juices
Chicken Breasts are clear
Chicken Thighs 4 BROIL BROIL 25 to 30 minutes Remove skin; Cook
until juices are clear
Half Chickens 3 BROIL BROIL 30 to 45 minutes Turn with tongs
Roast Chicken 2 BAKE 350° 75 to 90 minutes Roast unstuffed
Turkey 2 BAKE 325° 20 to 25 min/lb Roast unstuffed
30
SECTION FIVE: USING THE OVEN
Broiling and Roasting Recommendations
All meats are placed on the broiler pan included with the range.