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Water piping – Raypak 500 User Manual

Page 12

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b. Where communicating with the outdoors

through horizontal ducts, each opening shall

have a minimum free area of 1 in.

2

per 2,000

BTUH (1,100 mm

2

per kW) of total input rat-

ing of all equipment in the enclosure.

2. One permanent opening, commencing within 12

in. (305 mm) of the top of the enclosure, shall be

permitted where the equipment has clearances of

at least 1 in. (25 mm) from the sides and back and

6 in. (152 mm) from the front of the appliance. The

opening shall directly communicate with the out-

doors or shall communicate through a vertical or

horizontal duct to the outdoors or spaces that

freely communicate with the outdoors, and shall

have a minimum free area of:

a. 1 in.

2

per 3,000 BTUH (740 mm

2

per kW) of

the total input rating of all equipment located in

the enclosure, and

b. Not less than the sum of the areas of all vent

connectors in the confined space.

1. Ventilation of the space occupied by the heater

shall be provided by an opening(s) for ventilation

air at the highest practical point communicating

with the outdoors. The total cross-sectional area of

such an opening(s) shall be at least 10% of the

area required in 2. and 3. (below), but in no case

shall the cross-sectional area be less than 10 in.

2

(65 cm

2

).

2. For heaters using a barometric damper in the vent

system, there shall be a permanent air supply

opening(s) having a cross section area of not less

than 1 in.

2

per 7,000 BTUH (320 mm

2

per kW) up

to and including 1 million BTUH, plus 1 in.

2

per

14,000 BTUH (160 mm

2

per kW) in excess of 1

million BTUH. This opening(s) shall be either

located at or ducted to a point not more than 18 in.

(450 mm) nor less than 6 in. (152 mm) above the

floor level. The duct can also “goose neck” through

the roof. The duct is preferred to be straight down

12

WARNING: Do not use the “one permanent

opening” method if the equipment room is under

negative pressure conditions.

CAUTION: All combustion air must be drawn from

the air outside of the building; the mechanical equip-

ment room must communicate directly with the

outdoors.

Canadian Installations

and terminated 18 in. (450 mm) from the floor, but

not near piping. This air supply opening require-

ment shall be in addition to the air opening for

ventilation air required in 1. (above).

3. For heaters when air supply is provided by natural

air flow from outdoors for a power burner and

there is no draft regulator, drafthood or similar flue

gas dilution device installed in the same space, in

addition to the opening for ventilation air required

in 1., there shall be a permanent air supply open-

ing(s) having a total cross-sectional area of not

less than 1 in.

2

for each 30,000 BTUH (74 mm

2

per

kW) of total rated input of the burner(s), and the

location of the opening(s) shall not interfere with

the intended purpose of the opening(s) for ventila-

tion air referred to in 1. This opening(s) can be

ducted to a point not more than 18 in. (450 mm)

nor less than 6 in. (152 mm) above the floor level.

The duct can also “goose neck” through the roof.

The duct is preferred to be straight down 18 in.

(450 mm) from the floor, but not near piping.

4. Refer to the B149 Installation Code for additional

information.

Water Piping

General

The heater should be located so that any water leaks

will not cause damage to the adjacent area or struc-

tures.

WARNING: Care must be taken to ensure that the

equipment room is not under negative pressure

conditions.

CAUTION: This boiler requires forced water

circulation when the burner is operating. See Table

G and Table H for minimum and maximum flow rates

and water pump selection. The pump must be

interlocked with the boiler to prevent heater

operation without water circulation.

NOTE: Minimum pipe size for in/out connections is

1-1/2” NPT for model 300 and 2” NPT for models 500

and 850. Verify proper flow rates and ∆T as instruct-

ed in this manual.

This manual is related to the following products: