Smeg PIRO10NE - Manual (Page 19)

Recommended cooking table
45
HOT-AIR COOKING
FOOD LEVEL FROM
BELOW
TEMPERATURE (°C) TIME IN MINUTES
FIRST COURSES
Lasagne
Oven-baked pasta
Creole rice
2
2
2 190 - 210
190 - 210
190 - 220 20 - 25
25 - 30
20 - 25
MEAT
Roast veal
Roast pork
Roasted beef
Fillet of beef
Roast lamb
Roast beef
Roast chicken
Roast duck
Roast turkey
Roast rabbit
Roast hare
Roast pigeon
2
2
2
2
2
2
2
2
2
2
2
2 150 - 170
150 - 160
160 - 170
160 - 180
130 - 150
170 - 180
170
160 - 170
150 - 160
150 - 160
160 - 170
140 - 170
65 - 90
70 - 100
65 - 90
35 - 45
100 - 130
40 - 45
70 - 90
100 - 160
160 - 240
80 - 100
30 - 50
15 - 25
FISH 2 - 3 150 - 170 according
to dimensions
PIZZA 2 - 3 210 - 240 30 - 50
DESSERTS (pastries)
Ciambella
Fruit cake
Sponge-cake
Brioches
Strudel
Savoyard pudding
Bread
Toast
2 - 3
2 - 3
2 - 3
2 - 3
1 - 2
2 - 3
2 - 3
1 - 2 150 - 170
170 - 190
190 - 220
160 - 170
150
160 - 170
190 - 210
220 - 240
35 - 45
40 - 50
25 - 35
40 - 60
25 - 35
30 - 40
40
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