Smeg C6GGXU - Manual (Page 18)

Instructions for the user
20
7.5 Recommended cooking chart
Cooking times, especially for meat, can vary according to the thickness and quality of the food as well as
personal taste.
CONVENTIONAL COOKING
RACK
POSITION
TEMPERATURE
(°F)
TIME IN
MINUTES (*)
FIRST COURSES
LASAGNA
OVEN-BAKED PASTA 2 - 3
2 - 3 390 - 410
410 - 450 50 - 60
40
MEAT
ROAST VEAL
ROAST BEEF
ROAST PORK
CHICKEN
DUCK
GOOSE - TURKEY
RABBIT
LEG OF LAMB 2
2
1 - 2
1 - 2
2
2
2
2
350 - 390
410 - 470
350 - 400
350 - 400
350 - 400
300 - 350
350 - 400
350 - 400 15 - 20 /LB.
15 - 20 /LB.
100 - 110
80 - 90
110 - 130
45 - 60
100 - 120
40 - 50
FISH 1 338 - 392
ACCORDING TO THE
SIZE OF THE FISH
PIZZA 1 - 2 430 - 470 20 - 25
DESSERTS
SMALL PASTRIES
BUNDT CAKE
TARTS
FRUIT CAKE
CRUMB CAKE "TORTA
PARADISO"
APPLE CAKE
RICE CAKE
1 - 2
1 - 2
1
1 - 2
1 - 2
1
1
340 - 400
340
360 - 400
340 - 400
320
400
360
15 - 20
60 - 70
30 - 40
20 - 30
60
60
60 - 70
(*) = PREHEATED OVEN