Smeg SC709X - Manual (Page 21)

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Instructions for the user
6.8 Table of recommended cooking settings
Cooking times, especially for meat, vary according to the thickness,
quality of the food and to consumer's taste. Cooking times are given for
a pre-heated oven.
TRADITIONAL COOKING
RUNNER POSITION
FROM BOTTOM
TEMPERATURE
(°C)
TIME
IN MINUTES (*)
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
2 - 3
2 - 3 210 - 230
210 - 230 30
40
MEATS
ROAST VEAL
ROAST BEEF
ROAST PORK
CHICKEN
DUCK
GOOSE-TURKEY
RABBIT
LEG OF LAMB
2
2
2
2
2
2
2
2 170 - 200
210 - 240
170 - 200
170 - 200
170 - 200
140 - 170
170 - 200
170 - 200 30 - 40 PER KG.
30 - 40 PER KG.
30 - 40 PER KG.
45 - 60
45 - 60
45 - 60
50 - 60
40 - 50
FISH 1 - 2 170 - 200
ACCORDING TO
DIMENSIONS
PIZZA 1 - 2 210 - 240 40 - 45
DESSERTS
SHORT PASTRY
DOUGHNUT
CROISSANTS
FRUIT CAKE
PARADISE CAKE
APPLE PIE
RICE PUDDING
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2 170 - 200
165
170 - 200
170 - 200
170
190
180
15 - 20
35 - 45
40 - 45
20 - 30
60
60
60