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Instructions for the user – Smeg SDO10 User Manual

Page 16

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Instructions for the user

18

VENTILATED HEATING ELEMENT

UPPER AND LOWER HEATING ELEMENT +
VENTILATION

LOWER HEATING ELEMENT + VENTILATION


UPPER AND LOWER HEATING ELEMENT +
VENTILATED HEATING ELEMENT

Keep the oven door closed during cooking.

Dishes can be cooked on one or several shelves using
the fan oven. The hot air circulation produces an even
cooking temperature. Fan oven cooking is recommended
for all types of dishes.

How to cook?

In fan-assisted mode preheating should be carried out at
30/40°C above the cooking temperature. This

considerably shortens cooking times and reduces power
consumption, as well as giving better cooking results.

Set the function knob on the

/

/

/

symbol

and use the thermostat knob to select the temperature
between 50°C and 250°C.
Fan oven cooking generally requires lower temperature
than conventional cooking.
The fan oven has even heating on all runner positions.
This means that batches of the same food can be cooked
in the oven at the same time.
However, the top shelf may brown slightly quicker than
the lower one. This is quite usual. There is no mixing of
flavours between dishes.