Bosch HDS7052U Instruction Manuals and User Guides
We have 6 Instruction Manuals and User Guides for HDS7052U Bosch
Manuals 
| Recognized languages: | English Español Français |
|---|---|
| Pages: | 32 |
| Size: | 1.49 MB |
Show table of contents
Document Outline
- Safety
- Conversion
- Before You Begin
- Procedure
- Convert Pressure Regulator from 5" W.C. to 10" W.C.
- 1. Remove Warming Drawer; Pull drawer out until stop is reached. Facing the range, push clip on left side up and clip on right side down. Pull drawer the rest of the way out.
- 2. Remove cover plate from interior back wall by removing single screw on left side of panel. Use a torx T-20 head screwdriver.
- 3. Remove the hexagon cap from the top of the regulator with an adjustable wrench.
- 4. Pop out the plastic stem in the cap and turn it over pressing it firmly in place so that the letters "LP" (rather than "NAT") are seen upright in the stem.
- 5. Replace the cap and button assembly into the top of the regulator sealing it firmly. Make certain spring is still in place (See Fig. 1). DO NOT OVER TIGHTEN.
- 7. Fill out and affix the CONVERSION STICKER on the back side of the cover plate so that it appears on the back side of range next to the regulator.
- Replace Cooktop Orifices
- 1. Remove Grates, Burner Caps and Burner Bases. Unscrew two (2) T20 screws inside each base and remove burner bases. Reinsert screws in jet holder to hold tubing assembly in place.
- 3. Remove Natural Gas Cooktop Orifices. Insert the socket driver with 3" minimum extension into the jet holders to remove existing orifices. Set natural gas orficies aside.
- 4. Assemble LP Cooktop Orifices. Place in cooktop exactly as laid out in the orifice card. If the orifices become separated from...
- 5. Place the new orifice into the socket then insert each orifice into its respective threaded hole in the jet holder. Tighten until the orifice stops turning. DO NOT OVER TIGHTEN.
- 6. Remove screws to replace burner base, burner cap and burner grate. Replace screws. Note: Burner cap must be properly positioned on burner base for burner to light.
- 7. Place natural gas orifices in back of card for future conversion back to natural gas.
- Convert Cooktop Valves for Propane Use
- Adjust Broil Burner Orifice
- 1. Remove oven door (see section "Removing Oven Door" in Use and Care manual).
- 2. Remove Broil Burner Assembly. The broil burner assembly is attached to the top of the oven cavity with 7 screws. Remove screw...
- 3. Adjust Broil Orifice. The orifice is located behind the broil burner in the back oven wall (See Figure 5). Use a 1/2" deep socket driver with 3" minimum extension to turn orifice clockwise until it stops (2- 2 1/2 turns). DO NOT OVERTIGHTEN.
- 6. Replace Broil Assembly. Replace broil assembly being careful to feed all wires through back wall of oven. Reinsert all 7 screws. Note: The air shutter on the broil burner fits over the orifice when installed correctly.
- Adjust Bake Burner Orifice
- Convert Pressure Regulator from 5" W.C. to 10" W.C.
- Test the Installation
- Test for Gas Leaks
- Test Electric Ignition
- Test Cooktop Burners:
- 1. Push down and turn the knob to ignition symbol.
- 2. Verify that the ignitor/spark module clicks.
- 3. Once the air has been purged from the supply lines, verify that the burner lights within four (4) seconds. After burner lights, turn knob to the off position.
- 4. Test each rangetop burner in this fashion. Call Service if any of the burners do not light.
- 1. Push in and turn the knob to the ignition symbol until the burner ignites.
- 2. Turn knob to the low setting.
- 3. Verify that the burner maintains a minimum, steady, flame without going out. The flame should not lift or blow off of the burner. It should carry over, or surround, the entire burner.
- 4. Verify that the flame is the right color. It should be blue with an inner and outer cone. “Checking Flame Characteristics” on page 7 for more information.
- 5. Test each rangetop burner in this fashion. If any flame goes out, does not carry over properly or is too large, contact service.
- 1. Push in and turn the knob to the ignitor symbol until the burner ignites.
- 2. Turn knob to the high setting.
- 3. Verify that the burner maintains a steady flame. The flame should not lift or blow off of the burner. It should carry over, or surround, the entire burner.
- 4. Verify that the flame is the right color. It should be blue with an inner and outer cone. See Figure 6: Checking Flame Characteristics for more information.
- 5. Test each rangetop burner in this fashion.
- Test Broil Burner
- Adjust Broil Flame (if necessary)
- Test Bake Burner
- Adjust Bake Flame (if necessary)
- Call Service if:
- Service
- Sécurité
- Instructions importantes de sécurité
- a. L’appareil ainsi que sa soupape d’arrêt doivent être débranchés du système de canalisation d’alimentation en gaz lors de test de pression à plus de º lb/ po2 (3,5 kPa).
- b. Cet appareil doit être isolé du système de canalisation d’alimentation en gaz en fermant la soupape d’arrêt au moment de procéder à un test du système de canalisation d’alimentation en gaz à des pressions égales ou moindres à º lb/po2 (3,5 kPa).
- Instructions importantes de sécurité
- Conversion
- Avant de commencer
- Marches à suivre
- Convertir le régulateur de pression de 5 po à la colonne d’eau à 10 po
- 1. Enlever le tiroir réchaud : glisser le tiroir jusqu’à ce qu’il se bloque. Face à la cuisinière, relever la pince de gauche et abaisser la pince de droite. Retirer le tiroir.
- 2. Enlever la plaque située à l’intérieur en retirant la vis située à la gauche du panneau. Utiliser un tournevis à embout Torx T-20.
- 3. À l’aide d’une clй а molette, enlever le capuchon hexagonal situé au-dessus du régulateur.
- 4. Retirer la tige en plastique se trouvant dans le capuchon et la retourner tout en la maintenant fermement en place de façon à ce que les lettres LP (et non NAT) paraissent à l’endroit sur la tige.
- 5. Replacer le capuchon et le bouton d’assemblage au haut du régulateur en le serrant fermement. S’assurer que le ressort est bien en place (voir la figure 1). NE PAS TROP SERRER.
- 7. Compléter L’ÉTIQUETTE DE CONVERSION et l’apposer au dos de la plaque afin qu’elle soit visible à l’arrière de la cuisinière, près du régulateur.
- Remplacer les orifices de la surface de cuisson
- 1. Retirer les grilles, les capuchons et les bases des brûleurs. Retirer les deux (2) vis T20 se trouvant à l’intérieur de chaque base et retirer les bases des brûleurs.
- 3. Replacer les vis dans le porte-gicleur afin que l’assemblage du tuyau reste en place. Enlever les orifices pour le gaz nature...
- 4. Procéder à l’assemblage des orifices LP de la surface de cuisson. Les placer dans la surface de cuisson exactement comme indi...
- 5. Placer le nouvel orifice dans la douille et insérer chaque orifice dans l’ouverture filetée correspondante dans le porte-gicleur. Serrer jusqu’à ce que l’orifice ne tourne plus. NE PAS TROP SERRER.
- 6. Retirer les vis pour replacer la base, le capuchon et la grille du brûleur. Remettre les vis. Remarque : Le capuchon du brûleur doit être bien installé sur la base du brûleur pour que l’allumage s’effectue.
- 7. Placer les orifices pour gaz naturel à l'endos de la carte à des fins ultérieures de conversion au gaz naturel.
- Convertir les soupapes de la surface de cuisson pour utilisation avec gaz propane
- 1. S’assurer que tous les boutons sont en position ARRÊT.
- 2. Retirer les boutons (les tirer droit).
- 3. Insérer un tournevis à lame plate de 1/8 po (ou moins) dans la tige et tourner la vis de contournement dans le sens horaire jusqu’à ce qu’elle se bloque (la vis de contournement est à l’intérieur de la tige). NE PAS TROP SERRER.
- 5. Remettre les boutons.
- Réglage de l’orifice de brûleur de gril
- 1. Retirer la porte du four (voir la section « Retrait de la porte » dans le guide d’utilisation et d’entretien).
- 2. Retirer l’assemblage du brûleur de gril. Cet assemblage est fixé au haut du four à l’aide de 7 vis. Enlever les vis et retire...
- 3. Régler l’orifice du gril. L’orifice se trouve à l’arrière du brûleur de gril sur la paroi arrière du four. (Voir figure 5). U...
- 6. Remettre l’assemblage du brûleur en faisant attention à bien insérer tous les câbles dans la paroi arrière. Remettre les 7 vis. Remarque : Lorsqu’il est à sa position, l’obturateur d’air du brûleur de gril se place par dessus l’orifice.
- Réglage de l’orifice du brûleur de cuisson
- Convertir le régulateur de pression de 5 po à la colonne d’eau à 10 po
- Vérifier l'installation
- Vérifier s’il a des fuites de gaz
- Vérifier l’allumage électrique
- Vérification des brûleurs de la surface de cuisson
- 1. Appuyer sur le bouton en le tournant jusqu’au symbole d’allumage.
- 2. S’assurer que le module allumeur/étincelle s’enclenche.
- 3. Lorsque l’air sera purgé des conduites d’alimentation, vérifier si le brûleur s’allume dans les quatre (4) secondes. Une fois le brûleur allumé, remettre le bouton en position ARRÊT.
- 4. Procéder de la même manière pour la vérification de chaque brûleur de la cuisinière. Effectuer un appel de service si un des brûleurs ne s’allume pas.
- 1. Appuyer sur le bouton en le tournant vers le symbole d’allumage jusqu’à ce que l’allumage se fasse.
- 2. Régler le bouton à base intensité.
- 3. S’assurer que le brûleur fonctionne au minimum, produise une flamme uniforme sans s’éteindre. La flamme ne doit pas se soulever ni s’éteindre. Elle doit couvrir toute la surface du brûleur.
- 4. S’assurer que la flamme est de la bonne couleur. Elle devrait être bleue et formée de cônes intérieur et extérieur. Pour de plus amples renseignements, consulter la section “Vérification des caractéristiques de la flamme” en la página 7.
- 5. Procéder de la même manière pour la vérification de chaque brûleur de la cuisinière. Si la flamme s’éteint, ne s’étend pas correctement ou est trop ardente, effectuer un appel de service.
- 1. Appuyer sur le bouton en le tournant vers le symbole d’allumage jusqu’à ce que l’allumage se fasse.
- 2. Régler le bouton à haute intensité.
- 3. S’assurer que le brûleur produit une flamme constante. La flamme ne doit pas se soulever ni s’éteindre. Elle doit couvrir toute la surface du brûleur.
- 4. S‘assurer que la flamme est de la bonne couleur. L’intérieur et le cône extérieur devraient être bleus. Voir Figure 6: Vérification des caractéristiques de la flamme pour plus amples renseignements.
- 5. Procéder de la même manière pour la vérification de chaque brûleur de la cuisinière.
- Vérifier le brûleur de gril
- Régler la flamme du gril (au besoin)
- Vérifier le brûleur de cuisson
- Régler la flamme de cuisson (au besoin)
- Effectuer un appel de service si :
- Service
- Seguridad
- Conversión
- Antes de comenzar
- Procedimiento
- Convertir el regulador de presión de 5" W.C. a 10" W.C.
- 1. Saque el cajón calentador; Jale el cajón hasta llegar al retén. Viendo la estufa de frente, empuje el sujetador en el lado derecho hacia arriba y en el lado izquierdo hacia abajo. Saque el cajón completamente.
- 2. Quite la cubierta de la pared trasera interior quitando el tornillo sencillo en el lado izquierdo del panel. Use un destornillador de cabeza torx T-20.
- 3. Saque la tapa hexagonal de la parte superior del regulador con una llave ajustable.
- 4. Saque la espiga de plástico en la tapa y voltéela, presionándola firmente en su lugar hasta poder ver las letras “LP” en la espiga (en lugar de "NAT").
- 5. Reemplace el conjunto de la tapa y botón en la parte superior del regulador, sellándolo bien. Asegúrese que el resorte esté en su lugar (Vea la Figura 1). NO APRIETE DEMASIADO.
- 7. Llene e instale la ETIQUETA DE CONVERSIÓN en el lado trasero de la cubierta de tal modo que aparezca en el lado trasero de la estufa, en-seguida del regulador.
- Reemplazar los orificios de la parrilla
- 1. Quite las rejillas, tapas y bases del quemador. Desatornille dos (2) tornillos T20 dentro de cada base y quite las bases de los quemadores. Vuelva a insertar los tornillos en el portador del inyector para mantener el conjunto de tubería en su lugar.
- 3. Quite los orificios de la estufa para gas natural. Inserte la matraca con una extensión mínima de 3” en los portadores de inyector para quitar los orificios existentes. Guarde los orificios para gas natural.
- 4. Ensamble los orificios de la estufa para gas LP. Colóquelos en la estufa exactamente como se muestra en la tarjeta de los ori...
- 5. Coloque el orificio nuevo en el receptáculo y luego inserte cada orificio en su respectivo agujero roscado en el portador. Apriete hasta que el orificio deje de girar. NO APRIETE DEMASIADO.
- 6. Quite los tornillos para reemplazar la base, tapa y rejilla de los quemadores. Reemplace los tornillos. Nota: Se debe posicionar la tapa del quemador correctamente sobre la base del quemador para que éste se encienda.
- 7. Guarde los orificios para gas natural en la parte trasera de la tarjeta para una futura conversión de vuelta a gas natural.
- Convertir las válvulas de la parrilla para el uso con gas propano
- 1. Verifique que todas las perillas estén en la posición “Off” (Apagado)
- 2. Quite las perillas (jalar directamente)
- 3. Inserte el destornillador de cabeza plana en el eje y gire el tornillo derivador en sentido del reloj hasta que deje de girar (el tornillo derivador está dentro del eje). NO APRIETE DEMASIADO.
- 5. Reemplace las perillas.
- Ajustar el orificio del quemador de asado
- 1. Quite la puerta del horno (vea la sección “Quitar la puerta del horno” en el manual de uso y cuidado).
- 2. Quite el conjunto del quemador de asado. El conjunto del quemador de asado está fijado a la parte superior de la cavidad del ...
- 3. Ajuste el orificio. El orificio se encuentra detrás del quemador de asado en la pared trasera del horno (Vea la Figura 5). Us...
- 6. Reemplace el conjunto del asador. Reemplace el conjunto del asador teniendo cuidado de poner todos los cables a través de la ...
- Ajustar el orificio del quemador del horno
- Convertir el regulador de presión de 5" W.C. a 10" W.C.
- Comprobar la instalación
- Verificar si hay fugas de gas
- Comprobar el encendido electrónico
- Comprobar los quemadores de la parrilla:
- 1. Empuje y gire la perilla hasta el símbolo de ignición.
- 2. Compruebe que el ignitor/módulo de chispas haga clic.
- 3. Una vez que se haya purgado el aire de las líneas de suministro, el quemador debe encenderse dentro de cuatro (4) segundos. Después de encender el quemador, gire la perilla a la posición de “Off” (Apagado).
- 4. Verifique cada perilla de la estufa de este modo. Llame a servicio cuando cualquiera de los quemadores no se enciende.
- 1. Empuje y gire la perilla hasta el símbolo de ignición hasta que se encienda el quemador.
- 2. Gire la perilla al calor bajo.
- 3. Verifique que el quemador mantenga una llama mínima, estable sin apagarse. La llama no debe levantar o apagar el quemador. La llama debe envolver todo el quemador.
- 4. Verifique que la llama tenga el color correcto. Debe ser azul con un cono interno y externo. Vea “Verificar las características de las llamas” en la página 7 para más información.
- 5. Verifique cada perilla de la estufa de este modo. Contacte a servicio si alguna llama se apaga, no envuelve bien el quemador o está demasiado grande.
- 1. Empuje y gire la perilla hasta el símbolo de ignición hasta que se encienda el quemador.
- 2. Gire la perilla al calor alto.
- 3. Verifique que el quemador mantenga una llama estable sin apagarse. La llama no debe levantar o apagar el quemador. La llama debe envolver todo el quemador.
- 4. Verifique que la llama tenga el color correcto. Debe ser azul con un cono interno y externo. Vea la Figura 6: Verificar las características de las llamas para más información.
- 5. Verifique cada perilla de la estufa de este modo.
- Verificar el quemador del asador
- Ajustar la llama del asador (si es necesario)
- Verificar el quemador del horno
- Ajustar la llama del horno (si es necesario)
- Llame a servicio cuando:
- Servicio
| Recognized languages: | English |
|---|---|
| Pages: | 60 |
| Size: | 3.89 MB |
Show table of contents
Document Outline
- About This Manual 1
- Safety 2
- Getting Started 8
- Operation - Cooktop 21
- Operation - Oven 23
- Operation - Warming Drawer (some models) 27
- Getting the Most Out of Your Appliance 30
- Cleaning and Maintenance 40
- Service 50
- About This Manual
- Safety
- Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS
- Important Safety Instructions
- Proper Installation and Maintenance
- Gas Safety
- Fire Safety
- a) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
- b) Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe').
- c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
- d) Use proper pan size. Always use cookware appropriate for the size of the surface element.
- 1) You know you have a CLASS ABC extinguisher and you already know how to operate it.
- 2) The fire is small and contained in the area where it started.
- 3) The fire department is being called.
- 4) You can fight the fire with your back to an exit.
- Burn Prevention
- Child Safety
- 1) The burning of gas cooking fuel and the elimination of soil during self- cleaning can generate small amounts of Carbon Monoxide.
- 2) The fiberglass insulation in self-clean ovens gives off very small amounts of formaldehyde during the first several cleaning cycles.
- 3) California lists formaldehyde as a potential cause of cancer. Carbon Monoxide is a potential cause of reproductive toxicity.
- 4) Exposure to these substances can be minimized by:
- a) Providing good ventilation when cooking with gas.
- b) Providing good ventilation during and immediately after self cleaning the oven.
- c) Operating the unit according to the instructions in this manual.
- Cleaning Safety
- Cookware Safety
- Food Safety
- 1) DO NOT use the warming drawer to heat cold food (exception: it is safe to use the drawer to crisp crackers, chips or dry cereal and to warm plates.)
- 2) Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140°F or warmer.
- 3) DO NOT warm food for longer than one hour.
- Conversion to Liquified Petroleum Gas
- Important Safety Instructions
- Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS
- Getting Started
- Parts and Accessories
- Figure 2: Parts and Accessories
- Table 1: Parts and Accessories Key
- Sealed Gas Burners
- Burner Caps
- Burner Grates
- Electronic Ignitor
- High Power Burner
- Precision Burner
- Oven Racks
- Flat Oven Racks
- 1. Grasp rack firmly on both sides.
- 2. Tilt rack up to allow stop into rack guide.
- 3. Bring rack to a horizontal position and press the rest of the way in. Rack should be straight and flat, not crooked.
- 1. Grasp rack firmly on both sides and pull rack toward you.
- 2. When the stop is reached, tilt rack up and pull the rest of the way out.
- 1. Grasp the bottom section and pull straight out.
- 2. Once the stop is reached, grasp the top section and pull straight out until the second stop is reached. If the top rack will not extend fully, it is not installed correctly. Reinstall it so that the pan stop is in the back of the oven.
- 1. Place rack on flat surface in the closed position top side up.
- 2. Rotate one side of top rack towards you until it is past the stop (ball).
- 3. Pull the rack up and out, rotated side first.
- 1. To reassemble rack, hold top rack diagonally across bottom rack.
- 2. Insert one side of top rack to closed position.
- 3. Rotate the other side toward the back of the rack until it passes the stop (ball).
- 4. Push top rack the rest of the way in.
- Control (Panel)
- Oven Control Panel
- Table 2: Oven Control Panel
- The Clock
- About the Clock
- Setting the Clock
- 1. CLOCK will be displayed and the hour digits will flash. Turn knob to select hour and AM or PM.
- 2. Press TIME. CLOCK will still be displayed and the minute digits will flash.
- 3. Turn knob. Set minutes.
- 4. Press TIME and the clock is now set.
- 1. Press TIME. TIMER 1 flashes in display.
- 2. Turn knob to select CLOCK.
- 3. Press TIME and hour digits flash.
- 4. Turn knob to change hours.
- 5. Press TIME again and minute digits flash.
- 6. Turn knob to change minutes.
- 7. Press TIME again and the clock is set.
- The Select Functions Menu
- 1. Press and hold COOKING MODE pad for five (5) seconds. SELECT FUNCTION is displayed.
- 2. Turn knob slowly to desired feature. There will be a slight delay before each message (or feature) can be seen in the display. Turn knob slowly and wait approximately one second for display to show next feature.
- 3. Press START to choose the function.
- 4. Turn knob to desired setting and press START. When all settings for the function are complete, SELECT FUNCTION flashes again.
- 5. Press OFF to exit the Select Functions Menu.
- 1. Access SELECT FUNCTIONS Menu.
- 2. Turn knob clockwise until VOLUME is displayed.
- 3. Press START.
- 4. Turn knob to select volume level Low, Medium or High.
- 5. Press START.
- 1. Access SELECT FUNCTIONS Menu.
- 2. Turn knob clockwise until SELECT TEMP F-C is displayed.
- 3. Press START.
- 4. Turn knob to select Fahrenheit (F) or Celsius (C).
- 5. Press START to accept new selection.
- 1. Access SELECT FUNCTIONS Menu.
- 2. Turn knob clockwise until CLOCK DISPLAY is displayed.
- 3. Press START.
- 4. Turn knob to select ON or OFF
- 5. Press START to accept new selection.
- 1. Access SELECT FUNCTIONS Menu.
- 2. Turn knob clockwise until desired language is displayed.
- 3. Press START.
- 4. Turn knob clockwise to select a different language.
- 5. Press START to accept a language change.
- 1. Access SELECT FUNCTIONS Menu.
- 2. Turn knob clockwise until LOCK KEYS is flashing.
- 3. Press START. KEY PAD LOCKED is displayed. The display will beep if a key is pressed to indicate that the keypad is locked.
- 4. To unlock keypads, press COOKING MODE and hold for 5 seconds. Display will read UNLOCKING KEY PAD.
- 5. When unlocked, the clock will again appear in the display.
- 1. Access SELECT FUNCTIONS Menu.
- 2. Turn knob clockwise until OVEN TEMP OFFSET is displayed.
- 3. Press START. 0° F is displayed.
- 4. Turn the knob to the right to increase temperature to +25° F and to the left to decrease to -25° F. The temperature changes by 5° F increments.
- 5. Press START to accept a temperature change.
- 1. Access SELECT FUNCTIONS Menu.
- 2. Turn knob clockwise until RESET DEFAULTS is displayed.
- 3. Press START. Display reads SELECT FUNCTIONS.
- 1. Verify that the oven is turned off.
- 2. Access SELECT FUNCTIONS Menu.
- 3. Turn knob clockwise until SABBATH OPTION appears.
- 4. Press START. BAKE will show in display and temperature will flash.
- 5. Turn knob to set oven temperature.
- 6. Turn oven light on if desired (press LIGHT).
- 7. Press START. Oven starts after 5 seconds.
- 1. Turn the warming drawer on to the desired heat setting. See “Turning on the Warming Drawer” on page 28
- 2. Verify that the oven is turned off.
- 3. Access SELECT FUNCTIONS Menu.
- 4. Turn knob clockwise until SABBATH OPTION appears.
- 5. Press START. BAKE will show in display and temperature will flash.
- 6. Turn knob to set oven temperature.
- 7. Turn oven light on if desired (press LIGHT).
- 8. Press START. Oven starts after 5 seconds. Sabbath Feature is activated for both the warming drawer and the oven.
- 1. Access SELECT FUNCTIONS Menu.
- 2. Turn knob clockwise until TIME FORMAT is displayed.
- 3. Press START.
- 4. Turn knob to select 12 hour or 24 hour format.
- 5. Press START to accept new selection.
- 1. Access SELECT FUNCTIONS Menu.
- 2. Turn knob clockwise until AUTO CONVECT BAKE is displayed.
- 3. Press START.
- 4. Turn knob to select ON or OFF.
- 5. Press START to accept new selection.
- Before Using the Appliance for the First Time
- Parts and Accessories
- Operation - Cooktop
- Operation - Oven
- About the Oven
- Operation
- Setting the Cooking Mode and Temperature
- 1. Press COOKING MODE.
- 2. SELECT COOK MODE will flash in the display.
- 3. Turn knob to display cooking mode.
- 4. BAKE will flash in the display.
- 5. If no change is made within 5 seconds, control will beep and flash. If this occurs, press START.
- 6. To change the cooking mode, turn knob.
- 7. Press START.
- 8. The selected mode will appear in the display, along with the default temperature for that mode, which will be blinking.
- 9. To select a different temperature, turn knob to the right or left (in 5° increments) to desired temperature.
- 10. Press START. If not pressed, oven automatically turns on in 5 seconds.
- 11. The display alternates between the cooking mode and preheat.
- 12. To change temperature during cooking, press TEMPERATURE. Turn the knob to select new temperature and press START.
- 13. Once cooking has been completed, press OFF to turn off oven.
- Using the Timer
- To set the timer:
- 1. Press TIME and TIMER 1 will flash in display.
- 2. Turn clockwise and TIMER 2 will be displayed. Select TIMER 1 or 2, then press TIME. SET TIMER 1 (2) appears in display. Minutes flash.
- 3. Turn knob to set minutes. If setting only minutes, press START. Otherwise, continue to step 4.
- 4. Press TIME again and the hours will flash.
- 5. Turn knob to set hours.
- 6. Press TIME again. The TIMER is now set.
- 7. If TIME or START is not pressed, oven will begin beeping and timer display will begin flashing.
- 1. Press TIME. TIMER 1 will appear in display. Select either TIMER 1 or 2.
- 2. Press TIME. RESET TIMER 1 (2) appears in the display. Minute digits flash.
- 3. Turn knob clockwise or counterclockwise to change minutes.
- 4. Press TIME again and hour digits will flash.
- 5. Turn knob clockwise or counterclockwise to change hours.
- 6. Press TIME and new time is set.
- 1. Press TIME once. TIMER 1 flashes.
- 2. Turn knob to select CLEAR TIMER 1(2). Press TIME.
- 3. If TIME pad is not pressed, range will beep and display will continue flashing.
- 4. Press TIME to return to the main screen.
- Using Timed or Delayed Cook
- Setting a Timed Mode
- 1. Press COOKING MODE.
- 2. SELECT COOK MODE will be displayed.
- 3. Turn knob to display cooking mode.
- 4. BAKE will flash in the display. Turn knob to change the cooking mode.
- 5. Press START.
- 6. Turn knob to select desired temperature.
- 7. Press TIME. TIMED BAKE appears.
- 8. Press TIME. SET BAKE TIME appears in the display and minutes flash.
- 9. Set minutes. Press TIME.
- 10. Hours Flash. Set hours. Press START.
- 11. TIMED BAKE appears in display and the oven begins to preheat.
- 1. Follow steps 1 through 7 above.
- 2. Turn knob until DELAYED BAKE appears.
- 3. Press TIME. SET BAKE TIME appears in display and minutes flash.
- 4. Set minutes and then press TIME. Hours Flash.
- 5. Set hours and then press TIME. SET BAKE END appears in the display.
- 6. Press TIME.
- 7. Use knob to enter the time of day the oven will stop cooking or turn off.
- 8. Set hours and then press TIME.
- 9. Set minutes and then press TIME.
- 10. At the end of the programmed cooking time, the oven will automatically turn off. Display will show TIME COOK END and reminder beeps will sound. Press OFF to clear.
- 1. Press TIME.
- 2. Turn knob to BAKE END or BAKE TIME.
- 3. Press TIME.
- Using the Probe (some models)
- Setting the Probe
- 1. Prepare meat and place in roasting pan (or on rack in roasting pan as recipe specifies). Insert the probe into the meat. See “Inserting the Probe” on page 32 for detailed instructions. Make sure the probe is not touching gristle, fat, bone, th...
- 2. Place roasting pan with meat in cold oven on recommended oven rack. Plug probe into the probe receptacle. The probe symbol will appear in display.
- 3. Press COOKING MODE then rotate knob to select BAKE, CONVECTION BAKE or CONVECTION ROAST.
- 4. Press START. The default oven temperature will appear.
- 5. Turn knob to change oven temperature if necessary.
- 6. Touch START.
- 7. Turn knob to set the probe temperature (desired end temperature of the food).
- 8. Press START.
- 1. Touch TEMPERATURE. Oven temp will flash in the display.
- 2. Turn the knob to desired temperature and press START twice.
- 1. Touch TEMPERATURE. The oven temperature will flash.
- 2. Press START and PROBE TEMP will flash.
- 3. Turn the knob to desired temperature and press START again.
- Setting the Cooking Mode and Temperature
- Operation - Warming Drawer (some models)
- About the Warming Drawer
- Operation
- Preheating
- Turning on the Warming Drawer
- When Only Using the Warming Drawer
- 1. Press COOKING MODE.
- 2. SELECT COOK MODE will be displayed.
- 3. Turn knob to select WARMING DRAWER.
- 4. Press START.
- 5. Turn knob to select heat setting.
- 6. Press START.
- 1. Press COOKING MODE.
- 2. Press START to select WARMING DRAWER.
- 3. Turn knob to select heat setting.
- 4. Press START.
- 1. Turn the warming drawer on the desired heat level.
- 2. Activate the Sabbath Feature. See “Set the Sabbath Feature” on page 19.
- Turning Off the Warming Drawer
- Crisping Stale Items
- Warming Empty Serving Bowls and Plates
- Getting the Most Out of Your Appliance
- Cleaning and Maintenance
- Cleaning - Cooktop
- Daily Cleaning
- Cleaning Guidelines
- Avoid these Cleaners
- Table 10: Cooktop Cleaning Chart
- Table 11: Cleaning Techniques for Stubborn Soil (Glass Ceramic Cooktop Models)
- Using the Razor Blade Scraper (Glass Ceramic Cooktop Models)
- Cleaning the Control Knobs
- 1. Pull out and off to remove each knobs. Wipe with hot, soapy cloth, rinse and dry. Do not soak.
- 2. To replace, push knob straight onto shaft.
- Cleaning - Oven
- Daily Cleaning
- Cleaning Guidelines
- Avoid these cleaners
- Table 12: Oven Cleaning Chart
- Self Cleaning the Oven
- Preparing the Oven for Self Clean
- 1. Remove all utensils and bakeware.
- 2. Remove oven racks. If oven racks are left in the oven during the self-clean cycle, they will permanently lose the shiny finish and change to a dull dark finish. See “Oven Cleaning Chart” on page 43 for proper care.
- 3. Wipe up excessive soil, spills and grease before self-cleaning the oven. Excess grease will cause flames and smoke inside the oven during self- cleaning.
- 4. Review illustration above. Some areas of the oven must be cleaned by hand before the cycle begins. Use a soapy sponge or plastic scrubber or a detergent-filled S.O.S.® pad. Hand-clean the oven door edge, oven front frame and up to 1-1/2 inches in...
- 5. Be sure oven light is turned off and the light bulbs and lens covers are in place. Do not operate oven without light bulb and cover in place.
- 1. Press COOKING MODE.
- 2. Turn knob until SELF CLEAN mode appears. Press START.
- 3. The default cleaning time is 4 hours. To change cleaning time, turn knob to change number of hours. Otherwise, continue to step 4.
- 4. Press START. SELF CLEAN flashes. Press START.
- 5. REMOVE RACKS appears in the display as a reminder to remove oven racks.
- 6. Press START again to begin the self- clean.
- 1. Press COOKING MODE.
- 2. Turn knob until SELF CLEAN mode appears. Press START.
- 3. The default cleaning time is 4 hours. To change cleaning time, turn knob to change number of hours. Otherwise, continue to step 4.
- 4. Press START.
- 5. Turn knob until DELAYED CLEAN mode appears. Press START.
- 6. SELF CLEAN END appears in the display.
- 7. Turn knob to enter the time of day you want the self-clean to end: Set hours, press time, set minutes.
- 8. Press START. The display will remind you to remove oven racks.
- 9. Press START. The display shows DELAYED CLEAN. The self-clean will automatically start at the appropriate time.
- 1. At the end of the programmed cleaning time, the oven will automatically turn off. SELF CLEAN END appears in the display. Press OFF to clear.
- 2. The self-clean mode may produce ash which will settle in the bottom of the oven. If this happens, remove ash with a damp cloth before using the oven.
- 3. Wipe rack edges with cooking oil to allow for proper glide. Wipe off excess.
- Cleaning - Drawers (Storage or Warming)
- Maintenance
- Cooktop Maintenance
- Oven Maintenance
- 1. Be sure to read the above CAUTION before attempting to remove the door.
- 2. Open the door completely.
- 3. Flip levers on hinges toward you.
- 4. Holding the door firmly on both sides and using both hands, close the door gently until it stops against the levers, about 30º from the closed position.
- 5. Carefully lift the door up and out of the hinge slots. Hold firmly; the door is heavy.
- 6. Place the door in a convenient and stable location for cleaning.
- 1. Hold the door firmly in both hands.
- 2. Hold the door at a 30º angle from the closed position and insert hinges into the slots. You may need to rock the door forward and backward slightly to seat the hinge feet.
- 3. The door may need to be removed and re- inserted until the hinges sit correctly in the slots.
- 4. Open door all the way to expose hinges, levers, and slots.
- 5. Push levers forward and down until seated on the bracket.
- 6. Close and open door slowly to be sure it is correctly and securely in place. Door must be straight, not crooked.
- 1. Read the WARNING above.
- 2. Turn off power at the main power supply (fuse or breaker box).
- 3. Remove the lens by unscrewing it.
- 4. Remove the light bulb from its socket by unscrewing it.
- 5. Replace the bulb with a new 40 watt appliance bulb. Avoid touching the bulb with fingers, as oils from hands can damage the bulb when it becomes hot.
- 6. Screw the lens back on.
- 7. Turn power back on at the main power supply (fuse or breaker box).
- Cleaning - Cooktop
- Service
| Recognized languages: | English Español Français |
|---|---|
| Pages: | 28 |
| Size: | 2.40 MB |
| Recognized languages: | English Español Français |
|---|---|
| Pages: | 36 |
| Size: | 1.26 MB |
| Recognized languages: | English |
|---|---|
| Pages: | 56 |
| Size: | 3.23 MB |
Show table of contents
Document Outline
- About This Manual
- Safety
- Getting Started
- Parts and Accessories
- Figure 2: Parts and Accessories
- Table 1: Parts and Accessories Key
- Sealed Gas Burners
- Burner Caps
- Burner Grates
- Electronic Ignitor
- High Power Burner
- Precision Burner
- Oven Racks
- Flat Oven Racks
- 1. Grasp rack firmly on both sides.
- 2. Tilt rack up to allow stop into rack guide.
- 3. Bring rack to a horizontal position and press the rest of the way in. Rack should be straight and flat, not crooked.
- 1. Grasp rack firmly on both sides and pull rack toward you.
- 2. When the stop is reached, tilt rack up and pull the rest of the way out.
- 1. Grasp the bottom section and pull straight out.
- 2. Once the stop is reached, grasp the top section and pull straight out until the second stop is reached. If the top rack will not extend fully, it is not installed correctly. Reinstall it so that the pan stop is in the back of the oven.
- 1. Place rack on flat surface in the closed position top side up.
- 2. Rotate one side of top rack towards you until it is past the stop (ball).
- 3. Pull the rack up and out, rotated side first.
- 1. To reassemble rack, hold top rack diagonally across bottom rack.
- 2. Insert one side of top rack to closed position.
- 3. Rotate the other side toward the back of the rack until it passes the stop (ball).
- 4. Push top rack the rest of the way in.
- Control (Panel)
- Oven Control Panel
- Table 2: Oven Control Panel
- The Clock
- About the Clock
- Setting the Clock
- 1. CLOCK will be displayed and the hour digits will flash. Turn knob to select hour and AM or PM.
- 2. Press TIME. CLOCK will still be displayed and the minute digits will flash.
- 3. Turn knob. Set minutes.
- 4. Press TIME and the clock is now set.
- 1. Press TIME. TIMER 1 flashes in display.
- 2. Turn knob to select CLOCK.
- 3. Press TIME and hour digits flash.
- 4. Turn knob to change hours.
- 5. Press TIME again and minute digits flash.
- 6. Turn knob to change minutes.
- 7. Press TIME again and the clock is set.
- The Select Functions Menu
- 1. Press and hold COOKING MODE pad for five (5) seconds. SELECT FUNCTION is displayed.
- 2. Turn knob slowly to desired feature. There will be a slight delay before each message (or feature) can be seen in the display. Turn knob slowly and wait approximately one second for display to show next feature.
- 3. Press START to choose the function.
- 4. Turn knob to desired setting and press START. When all settings for the function are complete, SELECT FUNCTION flashes again.
- 5. Press OFF to exit the Select Functions Menu.
- 1. Access SELECT FUNCTIONS Menu.
- 2. Turn knob clockwise until VOLUME is displayed.
- 3. Press START.
- 4. Turn knob to select volume level Low, Medium or High.
- 5. Press START.
- 1. Access SELECT FUNCTIONS Menu.
- 2. Turn knob clockwise until SELECT TEMP F-C is displayed.
- 3. Press START.
- 4. Turn knob to select Fahrenheit (F) or Celsius (C).
- 5. Press START to accept new selection.
- 1. Access SELECT FUNCTIONS Menu.
- 2. Turn knob clockwise until CLOCK DISPLAY is displayed.
- 3. Press START.
- 4. Turn knob to select ON or OFF
- 5. Press START to accept new selection.
- 1. Access SELECT FUNCTIONS Menu.
- 2. Turn knob clockwise until desired language is displayed.
- 3. Press START.
- 4. Turn knob clockwise to select a different language.
- 5. Press START to accept a language change.
- 1. Access SELECT FUNCTIONS Menu.
- 2. Turn knob clockwise until LOCK KEYS is flashing.
- 3. Press START. KEY PAD LOCKED is displayed. The display will beep if a key is pressed to indicate that the keypad is locked.
- 4. To unlock keypads, press COOKING MODE and hold for 5 seconds. Display will read UNLOCKING KEY PAD.
- 5. When unlocked, the clock will again appear in the display.
- 1. Access SELECT FUNCTIONS Menu.
- 2. Turn knob clockwise until OVEN TEMP OFFSET is displayed.
- 3. Press START. 0˚ F is displayed.
- 4. Turn the knob to the right to increase temperature to +25˚ F and to the left to decrease to -25˚ F. The temperature changes by 5˚ F increments.
- 5. Press START to accept a temperature change.
- 1. Access SELECT FUNCTIONS Menu.
- 2. Turn knob clockwise until RESET DEFAULTS is displayed.
- 3. Press START. Display reads SELECT FUNCTIONS.
- 1. Verify that the oven is turned off.
- 2. Access SELECT FUNCTIONS Menu.
- 3. Turn knob clockwise until SABBATH OPTION appears.
- 4. Press START. BAKE will show in display and temperature will flash.
- 5. Turn knob to set oven temperature.
- 6. Turn oven light on if desired (press LIGHT).
- 7. Press START. Oven starts after 5 seconds.
- 1. Turn the warming drawer on to the desired heat setting. See “Turning on the Warming Drawer” on page 27
- 2. Verify that the oven is turned off.
- 3. Access SELECT FUNCTIONS Menu.
- 4. Turn knob clockwise until SABBATH OPTION appears.
- 5. Press START. BAKE will show in display and temperature will flash.
- 6. Turn knob to set oven temperature.
- 7. Turn oven light on if desired (press LIGHT).
- 8. Press START. Oven starts after 5 seconds. Sabbath Feature is activated for both the warming drawer and the oven.
- 1. Access SELECT FUNCTIONS Menu.
- 2. Turn knob clockwise until TIME FORMAT is displayed.
- 3. Press START.
- 4. Turn knob to select 12 hour or 24 hour format.
- 5. Press START to accept new selection.
- 1. Access SELECT FUNCTIONS Menu.
- 2. Turn knob clockwise until AUTO CONVECT BAKE is displayed.
- 3. Press START.
- 4. Turn knob to select ON or OFF.
- 5. Press START to accept new selection.
- Before Using the Appliance for the First Time
- Parts and Accessories
- Operation - Cooktop
- Operation - Oven
- About the Oven
- Operation
- Setting the Cooking Mode and Temperature
- 1. Press COOKING MODE.
- 2. BAKE will flash in the display.
- 3. If no change is made within 5 seconds, control will beep and flash. If this occurs, press START.
- 4. To change the cooking mode, turn knob.
- 5. Press START.
- 6. The selected mode will appear in the display, along with the default temperature for that mode, which will be blinking.
- 7. To select a different temperature, turn knob to the right or left (in 5˚ increments) to desired temperature.
- 8. Press START. If not pressed, oven automatically turns on in 5 seconds.
- 9. The display alternates between the cooking mode and preheat.
- 10. To change temperature during cooking, press TEMPERATURE. Turn the knob to select new temperature and press START.
- 11. Once cooking has been completed, press OFF to turn off oven.
- Using the Timer
- To set the timer:
- 1. Press TIME and TIMER 1 will flash in display.
- 2. Turn knob to set minutes. If setting only minutes, press START. Otherwise, continue to step 4.
- 3. Press TIME again and the hours will flash.
- 4. Turn knob to set hours.
- 5. Press TIME again. The TIMER is now set.
- 6. If TIME or START is not pressed, oven will begin beeping and timer display will begin flashing.
- 1. Press TIME. TIMER 1 will appear in display. Select either TIMER 1 or 2.
- 2. Press TIME. RESET TIMER 1 (2) appears in the display. Minute digits flash.
- 3. Turn knob clockwise or counterclockwise to change minutes.
- 4. Press TIME again and hour digits will flash.
- 5. Turn knob clockwise or counterclockwise to change hours.
- 6. Press TIME and new time is set.
- 1. Press TIME once. TIMER 1 flashes.
- 2. Turn knob to select CLEAR TIMER 1(2). Press TIME.
- 3. If TIME pad is not pressed, range will beep and display will continue flashing.
- 4. Press TIME to return to the main screen.
- Using Timed or Delayed Cook
- Setting a Timed Mode
- 1. Press COOKING MODE.
- 2. BAKE will be displayed. To select a different cooking mode, turn the knob.
- 3. Press START.
- 4. Turn knob to select desired temperature.
- 5. Press TIME. TIMED BAKE appears.
- 6. Press TIME. SET BAKE TIME appears in the display and minutes flash.
- 7. Set minutes. Press TIME.
- 8. Hours Flash. Set hours. Press START.
- 9. TIMED BAKE appears in display and the oven begins to preheat.
- 1. Follow steps 1 through 5 above.
- 2. Turn knob until DELAYED BAKE appears.
- 3. Press TIME. SET BAKE TIME appears in display and minutes flash.
- 4. Set minutes and then press TIME. Hours Flash.
- 5. Set hours and then press TIME. SET BAKE END appears in the display.
- 6. Press TIME.
- 7. Use knob to enter the time of day the oven will stop cooking or turn off.
- 8. Set hours and then press TIME.
- 9. Set minutes and then press TIME.
- 10. At the end of the programmed cooking time, the oven will automatically turn off. Display will show TIME COOK END and reminder beeps will sound. Press OFF to clear.
- 1. Press TIME.
- 2. Turn knob to BAKE END or BAKE TIME.
- 3. Press TIME.
- Using the Probe (some models)
- Setting the Probe
- 1. Prepare meat and place in roasting pan (or on rack in roasting pan as recipe specifies). Insert the probe into the meat. See ...
- 2. Place roasting pan with meat in cold oven on recommended oven rack. Plug probe into the probe receptacle. The probe symbol will appear in display.
- 3. Press COOKING MODE and select BAKE, CONVECTION BAKE or CONVECTION ROAST.
- 4. Press START. The default oven temperature will appear.
- 5. Turn knob to change oven temperature if necessary.
- 6. Touch START.
- 7. Turn knob to set the probe temperature (desired end temperature of the food).
- 8. Press START.
- 1. Touch TEMPERATURE. Oven temp will flash in the display.
- 2. Turn the knob to desired temperature and press START twice.
- 1. Touch TEMPERATURE. The oven temperature will flash.
- 2. Press START and PROBE TEMP will flash.
- 3. Turn the knob to desired temperature and press START again.
- Setting the Cooking Mode and Temperature
- Operation - Warming Drawer (some models)
- About the Warming Drawer
- Operation
- Preheating
- Turning on the Warming Drawer
- When Only Using the Warming Drawer
- 1. Press COOKING MODE.
- 2. Turn knob to select WARMING DRAWER.
- 3. Press START.
- 4. Turn knob to select heat setting.
- 5. Press START.
- 1. Press COOKING MODE.
- 2. Press START to select WARMING DRAWER.
- 3. Turn knob to select heat setting.
- 4. Press START.
- 1. Turn the warming drawer on the desired heat level.
- 2. Activate the Sabbath Feature. See “Set the Sabbath Feature” on page 18.
- Turning Off the Warming Drawer
- Crisping Stale Items
- Warming Empty Serving Bowls and Plates
- Getting the Most Out of Your Appliance
- Cleaning and Maintenance
- Cleaning - Cooktop
- Daily Cleaning
- Cleaning Guidelines
- Avoid these Cleaners
- Table 10: Cooktop Cleaning Chart
- Table 11: Cleaning Techniques for Stubborn Soil (Glass Ceramic Cooktop Models)
- Using the Razor Blade Scraper (Glass Ceramic Cooktop Models)
- Cleaning the Control Knobs
- 1. Pull out and off to remove each knobs. Wipe with hot, soapy cloth, rinse and dry. Do not soak.
- 2. To replace, push knob straight onto shaft.
- Cleaning - Oven
- Daily Cleaning
- Cleaning Guidelines
- Avoid these cleaners
- Table 12: Oven Cleaning Chart
- Self Cleaning the Oven
- Preparing the Oven for Self Clean
- 1. Remove all utensils and bakeware.
- 2. Remove oven racks. If oven racks are left in the oven during the self-clean cycle, they will permanently lose the shiny finish and change to a dull dark finish. See “Oven Cleaning Chart” on page 42 for proper care.
- 3. Wipe up excessive soil, spills and grease before self-cleaning the oven. Excess grease will cause flames and smoke inside the oven during self- cleaning.
- 4. Review illustration above. Some areas of the oven must be cleaned by hand before the cycle begins. Use a soapy sponge or plas...
- 5. Be sure oven light is turned off and the light bulbs and lens covers are in place. Do not operate oven without light bulb and cover in place.
- 1. Press COOKING MODE.
- 2. Turn knob until SELF CLEAN mode appears. Press START.
- 3. The default cleaning time is 4 hours. To change cleaning time, turn knob to change number of hours. Otherwise, continue to step 4.
- 4. Press START. SELF CLEAN flashes. Press START.
- 5. REMOVE RACKS appears in the display as a reminder to remove oven racks.
- 6. Press START again to begin the self- clean.
- 1. Press COOKING MODE.
- 2. Turn knob until SELF CLEAN mode appears. Press START.
- 3. The default cleaning time is 4 hours. To change cleaning time, turn knob to change number of hours. Otherwise, continue to step 4.
- 4. Press START.
- 5. Turn knob until DELAYED CLEAN mode appears. Press START.
- 6. SELF CLEAN END appears in the display.
- 7. Turn knob to enter the time of day you want the self-clean to end: Set hours, press time, set minutes.
- 8. Press START. The display will remind you to remove oven racks.
- 9. Press START. The display shows DELAYED CLEAN. The self-clean will automatically start at the appropriate time.
- 1. At the end of the programmed cleaning time, the oven will automatically turn off. SELF CLEAN END appears in the display. Press OFF to clear.
- 2. The self-clean mode may produce ash which will settle in the bottom of the oven. If this happens, remove ash with a damp cloth before using the oven.
- 3. Wipe rack edges with cooking oil to allow for proper glide. Wipe off excess.
- Cleaning - Drawers (Storage or Warming)
- Maintenance
- Cooktop Maintenance
- Oven Maintenance
- Removing the Door
- 1. Be sure to read the above WARNING before attempting to remove oven door.
- 2. Open the door completely.
- 3. Flip lever on hinge toward you.
- 4. Close the door to approximately halfway open.
- 5. Holding the door firmly on both sides using both hands, pull the door straight out of the hinge slots. Hold firmly, the door is heavy.
- 6. Place the door in a convenient and stable location for cleaning.
- 1. Holding the door firmly in both hands, place hinges in hinge slots.
- 2. Open door all the way to expose hinges and slots. Push lever (one on each hinge) away from you (back toward range).
- 3. After moving the hinge brackets back down into position, be sure to close and open the door slowly to assure that it is correctly and securely in place.
- 4. Door should be straight, not crooked.
- 1. Read the WARNING above.
- 2. Turn off power at the main power supply (fuse or breaker box).
- 3. Remove the lens by unscrewing it.
- 4. Remove the light bulb from its socket by unscrewing it.
- 5. Replace the bulb with a new 40 watt appliance bulb. Avoid touching the bulb with fingers, as oils from hands can damage the bulb when it becomes hot.
- 6. Screw the lens back on.
- 7. Turn power back on at the main power supply (fuse or breaker box).
- Cleaning - Cooktop
- Service
| Recognized languages: | English |
|---|---|
| Pages: | 2 |
| Size: | 229 KB |