Heatcraft Refrigeration Products H-ENGM0408 - Manual (Page 16)

16
Specific Specific Latent Product Storage Conditions
Highest Heat Heat Heat Loading
Storage Relative Approximate Freezing Above Below of Density
Commodity Temp. Humidity Storage Point Freezing Freezing Fusion Approx.
(Alphabetical Listing) ºF. % Life* ºF. BTU/lb./ºF BTU/lb./ºF BTU/lb. lb/Cu. Ft.
Table 7 Continued
Maple Sugar 75 - 80 60 - 65 1 year, plus — 0.24 0.21 7 —
Mangoes 55 85 - 90 2 - 3 weeks 30.3 0.85 0.44 117 —
Meat
Bacon, Cured (Farm Style) 60 - 65 85 4 - 6 months — 0.30 - 0.43 0.24 - 0.29 18 - 41 57
Game, Fresh 32 80 - 85 1 - 6 weeks 28 - 29 0.80 0.42 115 —
Beef, Fresh 32 - 34 88 - 92 1 - 6 weeks 28 - 29 0.70 - 0.84 0.38 - 0.43 89 - 110 —
Hams and Shoulders, Fresh 32 - 34 85 - 90 7 - 12 days 28 - 29 0.58 - 0.63 0.34 - 0.36 67 - 77 37
Cured 60 - 65 50 - 60 0 - 3 years — 0.52 - 0.56 0.32 - 0.33 57 - 64 —
Lamb Fresh 32 - 34 85 - 90 5 - 12 days 28 - 29 0.68 - 0.76 0.38 - 0.51 86 - 100 —
Livers, Frozen -10 - 0 90 - 95 3 - 4 months — — 0.41 100 —
Pork, Fresh 32 - 34 85 - 90 3 - 7 days 28 - 29 0.46 - 0.55 0.30 - 0.33 46 - 63 —
Smoked Sausage 40 - 45 85 - 90 6 months — 0.68 0.38 86 —
Fresh 32 85 - 90 1 - 2 weeks 26.0 0.89 0.56 93 —
Veal, Fresh 32 - 34 90 - 95 5 - 10 days 28 - 29 0.71 - 0.76 0.39 - 0.41 92 - 100 —
Melons, Cantaloupe 36 - 40 90 - 95 5 - 15 days 29.9 0.93 0.48 132 25
Honeydew and Honey Ball 45 - 50 90 - 95 3 - 4 weeks 30.3 0.94 0.48 132 24
Watermelons 40 - 50 80 - 90 2 - 3 weeks 31.3 0.97 0.48 132 27
Mushrooms 32 90 3 - 4 days 30.4 0.93 0.47 130 —
Milk 34 - 40 — 7 days 31 0.93 0.49 124 64
Nectarines 31 - 32 90 2 - 4 weeks 30.4 0.90 0.49 119 —
Nuts (dried) 32 - 50 65 - 75 8 - 12 months — 0.22 - 0.25 0.21 - 0.22 4 - 8 25
Okra 45 - 50 90 - 95 7 - 10 days 28.7 0.92 0.46 128 —
Oleomargarine 35 60 - 70 1 year, plus — 0.38 0.25 22 —
Olives, Fresh 45 - 50 85 - 90 4 - 6 weeks 29.4 0.80 0.42 108 —
Onions (Dry) and Onion Sets 32 65 - 70 1 - 8 months 30.6 0.90 0.46 124 —
Green 32 95 3 - 4 weeks 30.4 0.91 — — 22
Oranges 32 - 48 85 - 90 3 -12 weeks 30.6 0.90 0.46 124 34
Orange Juice, Chilled 30 - 35 — 3 - 6 weeks — 0.91 0.47 128 —
Papayas 45 85 - 90 1 - 3 weeks 30.4 0.82 0.47 130 —
Parsley 32 95 1 - 2 months 30.0 0.88 0.45 122 —
Parsnip 32 98 - 100 4 - 6 months 30.4 0.84 0.44 112 36
Peaches and Nectarines 31 - 32 90 2 - 4 weeks 30.3 0.90 0.46 124 33
Pears 29 - 31 90 - 95 2 - 7 months 29.2 0.86 0.45 118 47
Peas, Green 32 95 1 - 3 weeks 30.9 0.79 0.42 106 23
Peppers, Sweet 45 - 50 90 - 95 2 - 3 weeks 30.7 0.94 0.47 132 41
Peppers, Chili (Dry) 32 - 50 60 - 70 6 months — 0.30 0.24 17 —
Persimmons 30 90 3 - 4 months 28.1 0.84 0.43 112 —
Pineapples, Ripe 45 85 - 90 2 - 4 weeks 30.0 0.88 0.45 122 25
Plums, Including Fresh Prunes 31 - 32 90 - 95 2 - 4 weeks 30.5 0.88 0.45 118 22
Pomegranates 32 90 2 - 4 weeks 26.6 0.87 0.48 112 —
Popcorn, Unopened 32 - 40 85 4 - 6 months — 0.31 0.24 19 —
Potatoes, Early Crop 50 - 55 90 0 - 2 months 30.9 0.85 0.44 116 42
Late Crop 38 - 50 90 5 - 8 months 30.9 0.82 0.43 111 —
Poultry, Fresh Chicken 32 85 - 90 1 week 27.0 0.79 0.42 106 38
Fresh Goose 32 85 - 90 1 week 27.0 0.57 0.34 67 —
Fresh Turkey 32 85 - 90 1 week 27.0 0.64 0.37 79 25
Pumpkins 50 - 55 70 - 75 2 - 3 months 30.5 0.92 0.47 130 —
Quinces 31 - 32 90 2 - 3 months 28.4 0.88 0.45 122 —
Radishes- Spring, Prepacked 32 95 3 - 4 weeks 30.7 0.95 0.48 134 —
Raisins (Dried) 40 60 - 70 9 - 12 months — 0.47 0.32 43 45
Rabbits, Fresh 32 - 34 90 - 95 1 - 5 days — 0.74 0.40 98 22
Raspberries, Black 31 - 32 90 - 95 2 - 3 days 30.0 0.84 0.44 122 —
Red 31 - 32 90 - 95 2 - 3 days 30.9 0.87 0.45 121 —
Rhubarb 32 95 2 - 4 weeks 30.3 0.96 0.48 134 —
Rutabagas 32 98 - 100 4 - 6 moths 30.1 0.91 0.47 127 —
Salsify 32 98 - 100 2 - 4 months 30.0 0.83 0.44 113 —
Spinach 32 95 10 - 14 days 31.5 0.94 0.48 132 31
Squash, Summer 32 - 50 85 - 95 5 - 14 days 31.1 0.95 0.48 135 —
Winter 50 - 55 70 - 75 4 - 6 months 30.3 0.91 0.48 127 —
Strawberries, Fresh 31 - 32 90 - 95 5 - 7 days 30.6 0.92 0.42 129 40
Sugar, Maple 75 - 80 60 - 65 1 year, plus — 0.24 0.21 7 —
Sweet Potatoes 55 - 60 85 - 90 4 - 7 months 29.7 0.75 0.40 97 25
Syrup, Maple 31 60 - 70 1 year, plus — 0.48 0.31 51 —
Tangerines 32 - 38 85 - 90 2 - 4 weeks 30.1 0.90 0.46 125 —
Tobacco, Cigarettes 35 - 46 50- 56 6 months 25.0 — — — —
Cigars 35 - 50 60 - 65 2 months 25.0 — — — —
Tomatoes, Mature Green 55 - 70 85 - 90 1 - 3 weeks 31.0 0.95 0.48 134 25
Firm Ripe 45 - 50 85 - 90 4 - 7 days 31.1 0.94 0.48 134 21
Turnips, Roots 32 95 4 - 5 months 30.1 0.93 0.47 130 —
Vegetables (Mixed) 32 - 40 90 - 95 1 - 4 weeks 30.0 0.90 0.45 130 25
Yams 60 85 - 90 3 - 6 months 28.5 0.79 0.40 105 —
Yeast, Compressed
Baker’s 31 - 32 — — — 0.77 0.41 102 —
* Not based on maintaining nutritional value.