Broiling recommendation guide, Steam cook recommendation guide, Operating the oven – Dacor Transitional 30 Inch Double Electric Smart Wall Oven User Manual User Manual
Page 28
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Oper
ating the o
v
en
Operating the oven
CAUTION
•
Do not use Proof when the oven temperature is above 125 °F. If temperature
is above 125 °F, this mode won't function properly. Wait until the oven cools
down.
•
Do not use Proof for warming food. The proofing temperature is not hot
enough to keep food warm.
•
Place the dough in a heat-safe container on rack position 3 or 4 and cover it with
a cloth or with plastic wrap. You may need to anchor the plastic wrap underneath
the container so that the oven does not blow the plastic wrap off the dough.
•
To avoid lowering the temperature and extending proofing time, do not open
the oven door.
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for 5
minutes before broiling.
Food
Doneness
Size
Thickness Level
Rack
positon
Cooking time(min)
1st side
2nd side
Hamburgers
Medium
9 patties
3/4"
Hi
6
3:00
2:00
Medium
9 patties
1"
Hi
6
3:20
2:20
Beef steaks
Rare
-
1"
Hi
5
5:00
4:00
Medium
-
1- 1 1/2"
Hi
5
6:00-6:30
4:30-4:00
Well done
-
1- 1 1/2"
Lo
4
7:00-8:00
4:00-5:00
Food
Doneness
Size
Thickness Level
Rack
positon
Cooking time(min)
1st side
2nd side
Chicken
pieces
Well done
4.5 lbs.
1/2-3/4"
Lo
3
16:00-18:00 13:00-15:00
Well done
2 lbs.
1/2-3/4"
Lo
3 or 4 15:00-16:00 10:00-12:00
Pork chops
Well done
1 lbs.
1"
Lo
3
8:00-10:00
6:00-8:00
Fish fillets
Well done
-
1/4-1/2"
Lo
3 or 4
7:00-8:00
4:00-5:00
Steam cook recommendation guide
Steam mode
level
Foods
Steam bake
High
Rye breads, Desserts (Flan caramel)
Med
Croissants, Pies, Reheats (Pizza, Casseroles)
Low
Pastries
Steam Roast
High
-
Med
Meats, Poultry
Low
Turkey, Large meats
DOB30x977Dx_AA_DG68-01313A-01_EN+MES+CFR.indb 28
DOB30x977Dx_AA_DG68-01313A-01_EN+MES+CFR.indb 28
2023-03-14 오전 10:30:33
2023-03-14 오전 10:30:33