Dacor Transitional 30 Inch Double Electric Smart Wall Oven User Manual - Manual (Page 25)

English 25
Oper
ating the o
v
en
Temp probe table
Type of Food Internal temperature
Beef / Lamb
Rare 140 °F
Medium 160 °F
Well done 170 °F
Pork 170 °F
Poultry 180-185 °F
NOTE
If you cover the meat with aluminum foil and allow it to stand for 10 minutes after
cooking, the Internal temperature will rise 5-10 degrees.
Removing the Temp probe
Remove the temp probe plug from the socket.
CAUTION
After cooking, the Temp probe is hot enough to cause burns. Let it cool sufficiently
before attempting to remove it.
Oven functions
Oven Oven functions
Lower
Upper
Upper
BAKE, BROIL, CONV BAKE(Convection bake),
CONV ROAST(Convection roast),
PURE CONV(Pure convection),
STEAM BAKE, STEAM ROAST, STEAM PROOF,
DEHYDRATE, CHEF MODE, CLEAN
Lower
BAKE, BROIL, CONV BAKE(Convection bake),
CONV ROAST(Convection roast),
PURE CONV(Pure convection),
CONV BROIL(Convection broil), KEEP WARM,
PROOF, DEHYDRATE, CHEF MODE, CLEAN
DOB30x977Dx_AA_DG68-01313A-01_EN+MES+CFR.indb 25 DOB30x977Dx_AA_DG68-01313A-01_EN+MES+CFR.indb 25 2023-03-14 오전 10:30:32 2023-03-14 오전 10:30:32