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Samsung 30 Inch Slide-in Electric Smart Range Owner Manual User Manual

Page 41

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English 41

Oper

ating the o

v

en

Broiling guide

NOTE

This is for reference only.

Preheating for 4 minutes before broiling is recommended.

The size, weight, thickness, starting temperature, and your doneness
preference will affect broiling times.

This guide is based on meats at refrigerator temperature.

Food

Doneness

Size

Thickness

Broil

setting

Rack position

Cooking time

Single Upper 1st side 2nd side

Hamburgers

Medium

9 patties

1"

HI

7

C

3:20-

3:40

2:20-

2:40

Beef steak

Medium

-

1"

HI

5

A

7:00-

8:00

6:00-

7:00

Medium

-

¾"

HI

5

A

6:00-

7:00

5:00-

6:00

Chicken
pieces

Well done

2-2½ lbs.

¾"-1"

HI

4

A

15:00-

16:00

13:00-

14:00

Pork chops

Well done

1 lb.

½"

LO

5

A

15:00-

16:00

13:00-

14:00

Lamb chops

Well done

1 lb.

¾"-1"

HI

5

A

5:00-

6:00

4:00-

5:00

Salmon steak

Well done

3 pcs.

¾"-1"

HI

5

A

4:00-

7:00

3:00-

6:00

CAUTION

Make sure to close the door after turning over the food.

Air fry

This feature uses hot air for crispier and healthier frozen or fresh foods without or
less oil than normal convection modes. For best results, use this mode on a single
oven rack and place the Air fry tray on the position 3. The temperature can be
set between 350 °F and 500 °F. Preheating is not necessary for this mode. Follow
recipe or package directions for set temperature, time or quantity.

How to set the oven for Air fry mode

1.

Place the tray on rack position 3.

2.

Select

Air fry

mode using the dial knob.

3.

Use the dial knob to change the default temperature. Enter the suggested
temperature for your food as recommended cooking guide. The default
temperature is 425 °F.

4.

Push the dial knob and set the Cook Time or Delay Start, if necessary.

5.

Tap

START

or push the dial knob.

6.

When cooking is complete, tap

OFF

and take out the food.

Tray or Baking sheet

Air fry tray

Air Fry Tray recommended

placement

NOTE

Place a baking sheet or tray on the
rack below the Air fry tray for getting
any drippings. This will help to reduce
splatter and smoke.

Before using a baking sheet, check the
maximum allowable temperature of
baking sheet.

Air fry is designed for a single oven
rack. Place food on rack position 3 for
best results.

For cooking fresh or homemade foods,
spread the oil over a larger area more
evenly, crisping up the food more
effectively.

NE63T8751_AA_DG68-01208A-00_EN+MES+CFR.indb 41

2020-03-27 2:47:47