Napoleon 23 Inch Portable Charcoal Kettle Grill Owner's Manual - Manual (Page 8)

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www.napoleon.com N415-0444W MAY 03.21
It is recommended that the ashtray/drip pan be emptied out after each use.
WARNING!
Ensure the grill is cool and all coals are completely extinguished prior to removing any
part from your grill.
WARNING!
Always wear protective gloves and safety glasses when cleaning your grill.
WARNING!
Do not use pressure washer to clean any part of the grill.
WARNING!
To avoid the possibility of burns, maintenance should be done only when the grill is
cool. Avoid unprotected contact with hot surfaces. Clean grill in an area where cleaning solutions will
not harm decks, lawns, or patios. Do not use oven cleaner to clean any part of this grill. Do not use a
self-cleaning oven to clean cooking grids or any other parts of the grill. Barbecue sauce and salt can be
corrosive and will cause rapid deterioration of the grill components unless cleaned regularly.
Maintenance / Cleaning Instructions
Grids And Warming Rack : The grids and warming rack are best cleaned with a brass wire brush during the
pre-heating period. Steel wool can be used for stubborn stains.
Cleaning Inside The Grill : Remove the cooking grids. Use a brass wire brush to clean loose debris from the
bowl and the insides of the lid. Scrape the inside of the bowl with a putty knife or scraper, and use a wire
brush to remove ash. Sweep all debris from inside the grill into the removable ash/drip pan. If desired you
can wash the inside of the grill with a mild detergent and water. Rinse well with clear water and wipe dry.
WARNING!
Accumulated grease is a fire hazard. Clean the drip pan after each use to avoid grease
buildup.
Ash/Drip Pan : Ashes, grease and excess drippings pass through to the ash/drip pan, located beneath the
charcoal grill, and accumulate. To clean, slide the pan free of the grill. Never line the pan with aluminum
foil, sand or any other material as this could prevent the grease from flowing properly. The pan should be
scraped out with a putty knife or scraper, and all the debris brushed into a non-combustible metal container.
Wash the ash/drip pan with a mild detergent and water. Rinse well with clear water and wipe dry.
Cleaning The Outer Grill Surface : Do not use abrasive cleaners or steel wool on any painted, porcelain or
stain less steel parts of your Napoleon Grill. Doing so will scratch the finish. Exterior grill surfaces should be
cleaned with warm soapy water while the metal is still warm to the touch. To clean stainless surfaces, use
a stainless steel or a non-abrasive cleaner. Always wipe in the direction of the grain. Over time, stainless
steel parts discolor when heated, usually to a golden or brown hue. This discoloration is normal and does
not affect the performance of the grill. Porcelain enamel components must be handled with additional
care. The baked-on enamel finish is glass-like, and will chip if struck. Touch-up enamel is available from
your Napoleon Grill dealer.
Cast Iron Cooking Grids : The cast iron cooking grids supplied with your new grill offer superior heat
retention and distribution. By regularly seasoning your grids you are adding a protective coating, which
will aid in resisting corrosion and increase your grids non-stick capabilities.
First Time Use : Wash the cooking grids by hand with mild dish soap and water to remove any residue
from the manufacturing process (never wash in a dish washer). Rinse thoroughly with hot water and dry
completely with a soft cloth. This is important to avoid moisture from entering the cast iron.
Seasoning : Using a soft cloth, spread VEGETABLE SHORTENING with a high smoke point over the
entire grid surface ensuring all grooves and corners are covered. Sunflower, avocado or canola oil is
recommended. Do not use salted fats such as butter or margarine. Pre-heat your grill to 350°-400°F
(176°C-204°C). Install coated grids in the grill. Close the lid and cook for 30 minutes. Apply a second coat
of oil on the grids using a silicon brush and cook for 30 minutes more. Turn all the burners to the “OFF”
position and turn the gas off at the source. Let the cooking grids stand until cool. This procedure should
be repeated several times throughout the season at 3-4 uses intervals.
Note : if rust has formed on the cast iron grids, clean them with a scouring pad or brass brush and repeat
the entire seasoning process.
Daily Usage : Before pre-heating, and cleaning with a brass wire grill brush, coat the entire top surface of
the cooking grids with VEGETABLE SHORTENING. Pre-heat the grill and then brush away any unwanted
residue with a brass wire brush.
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