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Beverages, Manual defrost, 7 - menu options – Fulgor Milano 24 Inch Countertop Microwave Oven Use and Care Manual User Manual

Page 20: Beverage chart, Auto defrost chart

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EN

18

Beverages

BEVERAGES enables you to reheat coffee or tea to a more

suitable drinking temperature or to make instant coffee or tea.
• Suppose you want to reheat 2 cups of coffee.

1. Touch BEVERAGES pad.
2. Select desired BEVERAGES setting

by touching desired number pad. Ex:

Touch number 2 pad to reheat coffee.

x 4

3. Enter quantity by touching same

number pad 2 repeatedly. Ex: Touch

number 2 pad 4 times.

4. Touch START.

NOTE:

• BEVERAGES can be programmed with More or Less Time

Adjustment. Touch the POWER LEVEL pad once or twice

after selecting the amount. See page 19.

• Touch SETUP/HELP pad when the HELP indicator is lighted

in the display, for a helpful hint.

• More or less than the quantity listed in the chart should be

made following the guidelines in any microwave book.

Manual Defrost

If the food that you wish to defrost is not listed on the SUPER

DEFROST or AUTO DEFROST Chart or is above or below

the limits in the “Amount” column on the SUPER DEFROST

or AUTO DEFROST Charts (pages 17, 18), you need to

defrost manually.
You can defrost any frozen food, either raw or previously

cooked, by using POWER LEVEL 3. Follow the exact

4-step procedure found under To Set Power Level. Estimate

defrosting time and press POWER LEVEL eight times for

30% power.
For either raw or previously cooked frozen food, the rule of

thumb is approximately 4 minutes per pound. For example,

defrost 4 minutes for 1 pound of frozen spaghetti sauce.
Always stop the oven periodically to remove or separate

the portions that are defrosted. If food is not defrosted at

the end of the estimated defrosting time, program the oven

in 1 minute increments at 30% until totally defrosted.
When using plastic containers from the freezer, defrost only

long enough to remove from the plastic in order to place in

a microwave-safe dish.

7 - MENU OPTIONS

Beverage Chart

FOOD

AMOUNT

PROCEDURE

To make
coffee or tea

1 - 4 cups

(240 ml - 1 L)

Use this setting for heating COLD TAP WATER to a temperature somewhat below the boiling

point to make instant coffee or tea. Touch number 1 pad for 1 cup (240 ml) increase per

touch. Stir liquid briskly before and after heating to avoid “eruption”.

To reheat
beverage

.5 - 2.0 cups

(120 - 480 ml)

This setting is good for restoring cooled beverage to a better drinking temperature. Touch

number 2 pad for a 0.5 cup (120 ml) increase per touch. Stir after heating.

Auto Defrost Chart

FOOD

AMOUNT

PROCEDURE

4. Ground Meat

.5 - 3.0 lb

(225 g - 1.4 kg)

Remove any thawed pieces after each stage. Let stand, covered, for 5 to 10 minutes.

5. Steaks, Chops

or Fish

.5 - 4.0 lb

(225 g - 1.8 kg)

After each stage, rearrange and if there are warm or thawed portions, shield with

small flat pieces of aluminum foil. Remove any meat or fish that is almost defrosted.

Let stand, covered, for 10 to 20 minutes.

6. Chicken Pieces

.5 - 3.0 lb

(225 g - 1.4 kg)

After each stage, rearrange pieces or remove portions should they become warm

or thawed. Let stand, covered, for 10 to 20 minutes.

7. Roast

2.0 - 4.0 lb

(1 - 1.8 kg)

Start defrosting with fat side down. After each stage, turn roast over and shield

the warm portions with aluminum foil. Let stand, covered, for 30 to 60 minutes.

8. Casserole

Soup

1 - 8 cups

(240 ml - 2 L)

After audible signal, stir if possible. At end, stir well and let stand, covered, for

5 to 10 minutes.

NOTE FOR AUTO DEFROST:

Check foods when oven signals. After final stage, small sections may still be icy. Let stand to

continue thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum

foil to cover edges and thinner sections of the food.