Fulgor Milano 24 Inch Countertop Microwave Oven Use and Care Manual - Manual (Page 15)

EN
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Your oven has 6 convenience pads to assist with meal
preparation. There are some foods in the BREAKFAST,
LUNCH and 15 MINUTE RECIPES that use the sensor. See
the SENSOR COOKING information on page 10. For foods
not using the sensor, follow the directions in the Interactive
Display to enter quantity.
Breakfast and Lunch
BREAKFAST and LUNCH are for cooking and heating
popular foods that take a short amount of time.
• Suppose you want to use BREAKFAST to cook 2 servings
of hot cereal.
1. Touch BREAKFAST pad.
2. Select desired BREAKFAST setting
by touching desired number pad.
Ex: Touch number 3 pad to select
hot cereal. Enter quantity. Ex: Touch
number 2 pad for servings.
3. Touch START. After cooking, follow the
directions in the display.
7 - MENU OPTIONS
NOTE:
• Heat rolls/muffins setting has 2 choices. Follow directions
in the Interactive Display to choose desired option.
• BREAKFAST can be programmed with More or Less Time
Adjustment. Touch the POWER LEVEL pad once or twice
before touching START pad. See page 19.
• Each food has a cooking hint. Touch SETUP/HELP pad
when the HELP indicator is lighted in the display.
• Should you attempt to enter more or less than the allowed
amount, an error message will appear in the display.
• More or less than the quantity listed in the chart should
be cooked following the guidelines in any microwave
book.
• The final cooking result will vary according to the food
condition (e.g. initial temperature, shape, quality,
covering). Check food for temperature after cooking. If
additional time is needed, continue to cook manually.
Breakfast Chart * It is not necessary to enter amount or number.
FOOD AMOUNT PROCEDURE
Scrambled Eggs 1- 9 eggs For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk. Place
butter or margarine in dish, measuring cup or casserole large enough for the egg
to expand. Mix egg and milk together. Pour onto butter or margarine in dish. Place
in oven and program. When audible signals are heard, stir egg mixture moving
the cooked portion to the center of the dish and uncooked portion to the outside.
After cooking, stir and let stand, covered, until set. Note that eggs will be slightly
undercooked when removed from the oven.
Bacon 2 - 6 slices Place bacon on paper plate, lined with paper towel. Bacon should not extend over
the rim of plate. Cover with another paper towel. Allow bacon to stand a few minutes
after removing from the oven to complete the cooking.
Hot Cereal 1 - 6
servings
Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, cream
of wheat, farina or wheatena. Follow package directions for the correct amount of
water or milk. To prevent boilovers, it is very important to choose a large container
because microwave cooking of cereal causes high boiling. When oven stops, stir and
touch START. After cooking, stir and let stand, covered, for 2 minutes.
Heat Rolls/muffins 1 - 10 pcs Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be
considered as 2 or 3 regular size. Arrange on plate: cover with paper towel.
Fresh To warm fresh rolls and muffins, touch BREAKFAST, number 4 pad, and touch number
1 pad. Then enter desired quantity and touch START pad. For refrigerated rolls or
muffins, it may be necessary to double the entered amount to ensure the proper serving
temperature. For example, enter quantity of 2 for 1 refrigerated muffin.
Frozen For frozen rolls and muffins, touch BREAKFAST pad and touch number 4 pad, then
number 2 pad. Then enter desired quantity and touch START pad.
Frozen Breakfast* 1 (3 - 6 oz)
(90 -180 g)
This setting works well for frozen breakfast entrees, pancakes, waffles, burritos etc.
Follow manufacturer’s directions for how to prepare for microwaving. Allow to stand
1 or 2 minutes after cooking.