Fulgor Milano 24 Inch Countertop Microwave Oven Use and Care Manual - Manual (Page 13)

EN
11
6 - SENSOR COOKING
Sensor Cooking Chart
FOOD AMOUNT PROCEDURE
Popcorn 1 package
1.5 - 3.5 oz
(40 - 100 g) bag
Use only popcorn packaged for microwave oven use. Try several
brands to decide which you like the best. Do not try to pop
unpopped kernels. Touch POPCORN pad and then START.
Sensor Reheat 4 - 36 oz
(115 - 900 g)
Place in dish or casserole slightly larger than amount to be
reheated. Flatten, if possible. Cover with lid, plastic wrap or
wax paper. Use covers such as plastic wrap or lids with larger
quantities of more dense foods such as stews. After reheating,
stir well, if possible. Foods should be very hot. If not, continue to
heat with variable power and time. After stirring, re-cover and
allow to stand 2 to 3 minutes.
Baked Potatoes 1 - 8 med. Pierce. Place on paper-towel-lined turntable. After cooking, remove
from oven, wrap in aluminum foil and let stand 5 to 10 minutes.
Fresh Vegetables: Soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples .25 - 2.0 lb (115 - 900 g)
.25 - 2.0 lb (115 - 900 g)
.25 - 2.0 lb (115 - 900 g)
.25 - 2.0 lb (115 - 900 g)
1 med.
.25 - 1.0 lb (115 - 450 g)
.25 - 2.0 lb (115 - 900 g)
2 - 4 med.
Wash and place in casserole. Add no water if vegetables have
just been washed. Cover with lid for tender vegetables. Use plastic
wrap for tender-crisp vegetables. Touch FRESH VEGETABLES,
number 1 and START pads. After cooking, stir, if possible. Let
stand, covered, for 2 to 5 minutes.
Fresh Vegetables: Hard
Carrots, sliced
Corn on the cob
Green beans
Winter squash: diced
halves .25 - 1.5 lb (115 - 675 g)
2 - 4
.25 - 1.5 lb (115 - 675 g)
.25 - 1.5 lb (115 - 675 g)
1 - 2
Place in casserole. Add 1 to 4 tbsp water. Cover with lid for tender
vegetables. Use plastic wrap cover for tender-crisp vegetables.
Touch FRESH VEGETABLES, number 2 and START pads. After
cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.
Rice .5 - 2.0 cups
(95 - 380 g)
Place rice into a deep casserole dish and add double quantity of
water. Cover with lid or plastic wrap. After cooking, stir, cover
and let stand 3 to 5 minutes or until all liquid has been absorbed.
Rice Water Size of Casserole dish
.5 c (95 g)
1 c (190 g)
1.5 c (285 g)
2 c (380 g)
1 c (240 ml)
2 c (480 ml)
3 c (720 ml)
4 c (1 L)
1.5 qt (1.5 L)
2 qt (2 L)
2.5 (2.5 L) or 3 qt (3 L)
3 qt (3 L) or larger
Ground Meat .25 - 2.0 lb
(115 - 900 g)
Use this setting to cook ground beef or turkey as patties or in a
casserole to be added to other ingredients. Place patties on a
microwave-safe rack and cover with wax paper. Place ground
meat in a casserole and cover with wax paper or plastic wrap.
When oven stops, turn patties over or stir meat in casserole to
break up large pieces. Re-cover and touch START. After cooking,
let stand, covered, for 2 to 3 minutes.
Poultry: Boneless .5 - 2.0 lb
(225 g - 900 g)
Use boneless breast of chicken or turkey. Cover with vented plastic
wrap. Touch POULTRY, number 1 and START pads. When oven
stops, rearrange. Re-cover and touch START pad. After cooking, let
stand, covered, 3 to 5 minutes. Poultry should be 160˚F (70°C).