Silvercrest SMUK 1500 A1 - Manual (Page 42)

39 SMUK 1500 A1
GB
MT
Onion rings
♦ 3 large yellow onions
♦ 2 cups of beer (room temperature)
♦ 1 1/2 cups of fl our
♦ Salt and pepper
♦ Cooking oil
1) Mix the fl our and beer in a bowl and leave it
to stand for 3 hours covered at room tempera-
ture.
2) Add oil (suitable for frying) to the inner
bowl 5 and set the temperature control 9
to the level
•
. Wait until the appliance has
heated up.
3) Cut the onions into slices around 1/2 cm thick
and separate out the rings.
4) Dip the onion rings into the fl our-beer dough
and then lower them carefully into the hot fat.
Use heat-resistant tongs for this.
NOTE
► Do not use the frying basket 4 to lower the
onion rings into the fat. The dough will stick
to the basket and then tear off when you
remove the onion rings.
5) Fry the onion rings for about 2 minutes. During
this time, turn the onion rings once so that they
acquire an even brown colour.
Chicken fi llet
♦ Chicken fi llet
♦ 3 cups of fl our
♦ 2 tbsp ground paprika
♦ 2 eggs
♦ 1 cup of milk
♦ Salt and pepper
♦ Cooking oil
1) Whisk together the eggs, the milk and the
water.
2) Add oil (suitable for frying) to the inner
bowl 5 and set the temperature control 9
to the level
•
. Wait until the appliance has
heated up.
3) Roll the chicken fi llet in the fl our and the egg
mixture and then in the fl our again.
4) Add the coated chicken fi llet to the frying
basket 4 and then carefully lower the frying
basket 4 into the hot oil and fry the chicken
fi llet for about 3 - 5 minutes.
5) Then turn the temperature control 9 down
to level 4 and leave the chicken in the fat for
about 18–20 minutes with the lid 1 closed.
Turn the chicken fi llet occasionally.
6) After 20 minutes, set the temperature
control 9 back up to level
•
and wait 4–5
minutes.
7) Remove the chicken fi llet carefully from the hot
oil and allow it to drain.
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