Silvercrest SMUK 1500 A1 - Manual (Page 30)

27 SMUK 1500 A1
GB
MT
Operation
Temperature settings
Temperature
level
Cooking type
1
Keep Warm
Mantener caliente
(approx. 50 °C - 80 °C)
2
Slow Cook
Cocinar lentamente (rehogar)
(approx. 80 °C - 120 °C)
3
Boil/Fondue
Hervir/fondue
(approx. 120 °C - 150 °C)
4
Steam
Asar al vapor
(approx. 150 °C - 170 °C)
5
Saute/Roast
Saltear/asar
(approx. 170 °C - 190 °C)
•
Deep Fry
Freír
(approx. 170 °C)
NOTE
► The fi gures in the table are only reference val-
ues. The temperature level can vary depending
on the type and quantity of food being cooked.
NOTE
► The indicator lamp 7 lights up as soon as
the power plug is connected to a mains
power socket.
The heat-up indicator lamp 8 lights up as
soon as the appliance has heated up to the
set temperature level.
However, the lamp may go out and on again
at any time. This indicates that the set tem-
perature has briefl y fallen and the appliance
is heating itself back up.
Keeping warm/slow cooking/boiling/
roasting
After you have assembled the appliance as de-
scribed in the chapter "Assembly and setting up":
1) Set the temperature control 9 to the required
level (1, 2, 3 or 5). The heat-up indicator
lamp 8 lights up as soon as the desired
temperature has been reached.
2) Place the food in the inner bowl 5.
3) Now close the lid 1.
4) When you no longer need to use the appliance,
turn the temperature control 9 to 0.
ATTENTION! MATERIAL DAMAGE!
► Use the supplied skimmer q or another heat-
resistant plastic or wooden utensil to remove
food from the appliance. Otherwise the coat-
ing of the insert could be damaged and the
appliance will be usable.
5) Remove the plug from the mains power socket.
IB_90860_SMUK1500A1_ES.indb 27 06.08.14 15:52