Silvercrest SMUK 1500 A1 User Manual

Page 39

SMUK 1500 A1

GB
MT

Steamed salmon

♦

Approx. 500 g salmon ﬁ llet

♦

Approx. 470 g rice

♦

400 ml water

♦

400 ml chicken stock

♦

225 g peas (frozen)

♦

1/4 cup of almond slivers

♦

A little butter

1) Add the chicken stock, water, peas, rice and

almond slivers to the inner bowl 5.

2) Now close the lid 1.
3) Set the temperature control 9 to level 3 and

wait 5 minutes.

4) Open the lid 1, insert the steamer grill 0 into

the inner bowl 5 and place the salmon ﬁ llets
onto it. Deep-frozen salmon ﬁ llets should be
allowed to thaw prior to cooking. Dab each
salmon ﬁ llet with a knob of butter.

5) Close the lid 1 and let the whole thing cook

for around 10 minutes at level 3.

NOTE

►

The cooking time of the rice can vary depen-
ding on personal preference:
If you like your rice extremely soft, increase
the cooking time somewhat. If so, add a little
more water to prevent the rice from sticking to
the bottom of the inner bowl 5.
If you prefer harder rice, reduce the cooking
time a little. However, if you do this the quantity
of water must be reduced, otherwise liquid
will be left inside the inner bowl 5.

6) Set the temperature control 9 to level 2 and

wait another 5 minutes.

7) Then turn the temperature control 9 to 0 and

switch oﬀ the appliance.

8) Open the lid 1, carefully remove the salmon

ﬁ llets from the steamer grill 0 and place to
one side. Stir the rice once and allow it to sim-
mer for approx. 5 minutes with the lid closed.

9) You can now serve the salmon with the rice.

Fried potatoes

♦

5 potatoes

♦

2 onions

♦

Salt and pepper

♦

Olive oil

1) Peel the potatoes and cut them into thin slices.
2) Peel the onions and dice them.
3) Add a thin layer of olive oil to the inner bowl 5.
4) Set the temperature control 9 to level 5 and

wait until the appliance has heated up.

5) Then add the potato slices and onions and

fry them until they are golden brown. Turn the
potato slices occasionally.

6) Season the fried potatoes with salt and pepper.

Barbecued ribs

♦

1500 -2500 g ribs (spare ribs)

♦

1 bottle of barbecue sauce

♦

1 packet of onion soup

♦

1 medium-sized onion

♦

100 ml tomato sauce

♦

1 1/2 cups of water

♦

2 potatoes

1) Clean the ribs and remove the fat.
2) Peel the potatoes and onions and dice them.

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