Silvercrest SMUK 1500 A1 - Manual (Page 37)

34 SMUK 1500 A1
GB
MT
Semolina pudding
♦ 80 g semolina (durum wheat)
♦ 500 ml milk
♦ 100 ml cream
♦ 2 packets of vanilla sugar
1) Add all the ingredients to the inner bowl 5
and close the lid 1.
2) Set the temperature control 9 to level 2.
3) Simmer everything for around 10 minutes, stir-
ring constantly.
NOTE
► If you prefer your semolina pudding a little
more runny, simply add a little more milk and
simmer a little while longer.
Garlic king prawns
♦ Approx. 10 raw king prawns (cleaned)
♦ 1 clove of garlic (fi nely chopped)
♦ A little olive oil
1) Add the olive oil to the inner bowl 5.
2) Set the temperature control 9 to the level 2 - 3.
3) Once the appliance has heated up, add the
fi nely chopped garlic and the king prawns.
4) Turn the prawns occasionally until they are
cooked.
The prawns taste especially good eaten with a piece
of fresh bread.
Scrambled eggs with spinach
♦ 350 g spinach leaves
♦ 1/4 cup of fi nely chopped onion
♦ 2 tbsp olive oil
♦ 200 ml cream
♦ 5 eggs
♦ Salt and pepper
1) Set the temperature control 9 to level 3.
2) Finely chop the spinach.
3) Add the olive oil to the inner bowl 5 and fry
the onions until they are soft.
4) Add the spinach and stir everything while
adding the cream for about 5–7 minutes. The
spinach should then be soft.
5) Beat the eggs into a foamy consistency and
add them while stirring constantly.
6) Keep stirring until the egg mix hardens
(approx. 4–5 minutes).
7) Add salt and pepper to taste.
Amaretto apple sauce
♦ 5 apples
♦ 10 tbsp Amaretto
♦ 2 tbsp sugar
♦ 1 tsp. cinnamon
♦ 1 packets of vanilla sugar
1) Peel and core the apples.
2) Chop the apples into small pieces.
3) Set the temperature control 9 to level 3.
4) Add apple pieces and other ingredients to the
inner bowl 5 and close the lid 1.
5) Stir the apple sauce occasionally.
6) Wait for 40–50 minutes. If the apple pieces
have not disintegrated, you can mash them into
a paste using a potato masher or similar.
IB_90860_SMUK1500A1_ES.indb 34 06.08.14 15:52