Casio QT-6000 - Manual (Page 7)

Introduction & Contents
QT-6000 User's Manual 7
E
Normal refund transaction ............................................................................................................... 37
Reduction of amounts paid on refund ............................................................................................. 37
Registering money received on account ............................................................................... 38
Registering money paid out ................................................................................................... 38
Making corrections in a registration ....................................................................................... 39
To correct an item you input but not yet registered ......................................................................... 39
To correct an item you input and registered .................................................................................... 40
To correct the item you registered previously in this receipt ........................................................... 41
To cancel all items in a transaction ................................................................................................. 41
No sale registration ................................................................................................................ 41
Printing the daily sales reset report ....................................................................................... 42
Procedure ........................................................................................................................................ 42
Printout (by optional remote printer) ................................................................................................ 43
Advanced Operations ........................................................................................ 44
Post-finalization receipt .......................................................................................................... 44
Inputting the number of customers ........................................................................................ 45
Clerk interrupt function .......................................................................................................... 46
Printing slip ............................................................................................................................ 47
Printing slips .................................................................................................................................... 47
To perform auto batch printing 1 ................................................................................................ 47
To perform auto batch printing 2 ................................................................................................ 48
About the maximum number of slip lines ................................................................................... 48
Check tracking systems ......................................................................................................... 48
Check tracking system .................................................................................................................... 48
Opening a check ......................................................................................................................... 49
Adding to a check ....................................................................................................................... 49
Issuing a guest receipt ............................................................................................................... 50
Closing a check memory ............................................................................................................ 50
New/old check key operation ...................................................................................................... 51
Add check ................................................................................................................................... 52
Separate check ........................................................................................................................... 53
Clerk transfer .............................................................................................................................. 54
Table transfer .............................................................................................................................. 54
Condiment/preparation PLUs ................................................................................................ 55
Text recall ............................................................................................................................... 55
Deposit registrations .............................................................................................................. 56
Deposit from customer ............................................................................................................... 56
Deposit from customer during sales transaction ........................................................................ 56
List-# registrations ................................................................................................................. 56
Bill copy .................................................................................................................................. 57
Tray total ................................................................................................................................ 58
Multiple item totalling function ......................................................................................................... 58
Set menu ............................................................................................................................... 59
Tips ........................................................................................................................................ 59
Stock check ............................................................................................................................ 60