Ernesto Z17066 - Manual (Page 6)

6 GB
Insert the clamp 3 into the hole and fasten
the noodle machine 1 down on to the table
(see Fig. A).
Place the roller attachment 5 along the guide
rails on the noodle machine 1 .
Insert the crank 2 into the hole on the noodle
machine 1 (see Fig. A).
Before you use the noodle machine 1 for the
first time clean it as described in the section on
“Cleaning and maintenance”. Clean all the parts
that come into contact with foodstuff with a moist
cloth to remove any dirt. Then fully dry the parts.
Turn a small amount of the dough through the
rollers to clean them. This first dough must not
be eaten.
Divide the previously prepared dough into smaller
portions. Work on one portion at a time. Cover
the rest so that it does not dry out (see Fig. E).
Pull out the roller setting wheel 4 slightly and
turn it to position 7, so that the smooth rollers have
the biggest distance to each other (see Fig. F).
Turn the crank 2 clockwise and run the dough
through the rollers. Fold the dough together
again and if necessary sprinkle some more
flour on the dough. Repeat this process about
5–6 times (see Fig. G). The dough should have
a uniform shape.
Adjust the roller setting wheel 4 to a more
narrow position and insert the dough sheet
again until you have the required thickness.
Cut the sheet of dough to the desired length
using a knife.
Insert the crank 2 into one of the holes on the
roller attachment 5 and run the dough through
it slowly (see Fig. J, K).
Then place the noodles on to a tablecloth or
over a noodle stand and leave them to dry for
at least 1 hour.
Tip: If the rollers do not cut the dough then the
dough is too soft. In this case the dough should be
mixed with some flour and run through the smooth
rollers again (see Fig. H, I).
If the dough is too dry it will not be gripped by the
rollers. In this case some water should be added to
the dough and the dough run through the smooth
rollers again.
Add the noodles to an adequate volume of
boiling salted water (approx. 4 litres per ½ kg
noodles). Fresh noodles are ready within 2–5
minutes depending on their thickness.
Stir the noodles carefully while cooking then
pour out the noodles into a sieve.
Q
Cleaning and maintenance
(see Fig. M–P)
Never use petrol, solvents or chemical cleaners.
While using the device clean the scraper under
the rollers from time to time with a dry cloth.
Use a soft, clean cloth to clean the noodle
machine.
Use a brush or a wooden stick to clean the
noodle machine after use.
Clean off any substantial adhering particles
with a moist cloth and then dry the parts fully.
Never wash the noodle machine in water or
clean it in the dishwasher.
Never immerse the product in water or other
liquids. This can damage the product.
Q
Disposal
The packaging is made entirely of recy-
clable materials, which you may dispose
of at local recycling facilities.
Contact your local refuse disposal authority for
more details of how to dispose of your worn-out
product.
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