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Kleenmaid TO901X User Manual

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Table of Contents

IMPORTANT SAFETY INSTRUCTIONS ................................................................................................... 3

Product Features ...................................................................................................................................... 4

About Your Oven........................................................................................................................... 4
Cooling Fan................................................................................................................................... 4
Rack Positions .............................................................................................................................. 4
Baking Elements ........................................................................................................................... 5
Grilling Element............................................................................................................................. 5
Convection Element ...................................................................................................................... 5
About Convection Ovens .............................................................................................................. 5

The Control Panels ................................................................................................................................... 6

Command Keys............................................................................................................................. 6
Display .......................................................................................................................................... 6
Knobs ............................................................................................................................................ 6

Oven Modes............................................................................................................................................... 7

Convection Bake and Defrost ....................................................................................................... 7
Fast Preheat ................................................................................................................................. 7
Convection Grill............................................................................................................................. 7
Bake .............................................................................................................................................. 7
Convection Roast.......................................................................................................................... 7
Grill................................................................................................................................................ 7

General Oven Information ........................................................................................................................ 8

General Oven Tips .................................................................................................................................... 9

Setting the Clock and Timer .................................................................................................................. 10

Selecting the Oven Mode ....................................................................................................................... 11

Time Oven Mode Operation ................................................................................................................... 12

Meat Probe............................................................................................................................................... 13

Bake Tips and Techniques..................................................................................................................... 14

Convection Bake Tips and Techniques ................................................................................................ 15

Convection Roast Tips and Techniques............................................................................................... 17

Convection Grill Tips and Techniques ................................................................................................. 18

Grill Tips and Techniques ...................................................................................................................... 19

Special Features ..................................................................................................................................... 20

Sabbath Mode Instruction ...................................................................................................................... 21

Care & Cleaning ...................................................................................................................................... 22

Self-Cleaning Function ........................................................................................................................... 23

Setting the Self-Clean Mode .................................................................................................................. 24

Do-it-Yourself Maintenance Oven Door Removal ................................................................................ 25

Replacing an Oven Light ........................................................................................................................ 26

Solving Baking Problems....................................................................................................................... 27

Solving Operational Problems............................................................................................................... 28

If You Need Assistance or Service.............................................................................................. 28

Installation Introduction ......................................................................................................................... 29

Tools You Will Need.................................................................................................................... 29
Power Requirements................................................................................................................... 29
Choosing Oven Location............................................................................................................. 29

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