Bake tips and techniques – Kleenmaid TO901X User Manual
Page 16
14
BAKE TIPS AND TECHNIQUES
Baking is cooking with heated air. Both upper and
lower elements in the oven are used to heat the
air but no fan is used to circulate the heat.
Follow the recipe or convenience food directions
for baking temperature, time and rack position.
Baking time will vary with the temperature of
ingredients and the size, shape and finish of the
baking utensil.
General Guidelines
For best results, bake food on a single rack
with at least 1" - 1 ½” (2.5 – 3 cm) space
between utensils and oven walls.
Use one rack when selecting the bake mode.
Check for doneness at the minimum time.·
Use metal bake ware (with or without a non
stick finish), heatproof glass, glass-ceramic,
pottery or other utensils suitable for the oven.
When using heatproof glass, reduce
temperature by 15 °C (25 °F) from
recommended temperature.
Use baking sheets with or without sides or
jelly roll pans.
Dark metal pans or nonstick coatings will
cook faster with more browning.
Insulated bake ware will slightly lengthen the
cooking time for most foods.
For best results, bake food on a single rack
with at least 1" - 1 ½” (2.5 – 3 cm) space
between utensils and oven walls.
Do not use aluminum foil or disposable
aluminum trays to line any part of the oven.
Foil is an excellent heat insulator and heat will
be trapped beneath it.
This will alter the cooking performance and
can damage the finish of the oven.
Avoid using the opened door as a shelf to
place pans.·
Tips for Solving Baking Problems is found on
Page 27.
Bake Chart
FOOD ITEM
RACK POSITION
TEMPERATURE °C (°F)
(PREHEATED OVEN)
TIME (MIN)
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