Convection grill tips and techniques – Kleenmaid TO901X User Manual
Page 20
18
CONVECTION GRILL TIPS
AND TECHNIQUES
Place rack in the required position needed
before turning on the oven.·
Use Convection Grill mode with the oven door
closed.·
Do not preheat oven.
Use the 2-piece baking pan.
Turn meats once halfway through the cooking
time (see convection grill chart).
Convection Grill Chart
FOOD AND THICKNESS
RACK
POSITION
BROIL SETTING
°C (°F)
INTERNAL
TEMP. °C (°F)
TIME
SIDE 1 (MIN.)*
TIME
SIDE 2 (MIN.)*
Beef
Steak (1-½" or more)
Medium rare
2
235 (450)
65 (145)
12-14
11-13
Medium
2
235 (450)
71 (160)
15-17
13-15
Well
2
235 (450)
77 (170)
18-20
16-17
Hamburgers (more than 1")
Medium
3
290 (550)
71 (160)
9-11
5-8
Well
3
290 (550)
77 (170)
11-13
8-10
Poultry
Chicken Quarters
3
235 (450)
82 (180)
16-18
14-16
(thigh)
Chicken Breasts
3
235 (450)
77 (170)
14-16
12-14
Pork
Pork Chops (1¼" or more)
2
235 (450)
71 (160)
12-14
13-15
Sausage - fresh
3
235 (450)
71 (160)
4-6
3-5
* Grill and convection grill times are approximate and may vary slightly.