Kleenmaid FEG900X - Manual (Page 15)

RECOMMENDED COOKING TEMPERATURES
15
Food
CAKES
Victoria sandwich
Small cakes/buns
Maidera cake
Fruit cake
Rich fruit cake
Scones
PASTRY
Puff
Short crust
Plate tarts
Quiches and flans
YEAST
Bread loaf
Bread rolls
Pizza dough
ROAST MEAT
Beef - Medium
Lamb
Pork
Veal
Chicken
Turkey up to 10lb
Stews/casseroles
°C
190
190
180
170
150
225
225
200
200-210
200-210
225
220
230
190
190
190-200
190
190
180
150-170
°F
375
375
350
325
300
425
425
400
400-410
400-410
425
425
450
375
375
375-400
375
375
350
300-325
Gas
Mark
5
5
4
3
2
8-9
8-9
6
6
6
7-8
7
8
5
5
5-7
5
5
4
2-3
Shelf
Position *
2 or 3
1 and 2
2 or 3
3
3 or 4
2
2
2
1 or 2
1 or 2
2
1 or 2
2
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
Cooking
Time (approx)
20-25 mins
15-20 mins
20 mins
1 ¾ hours
2 ½ hours
8-10 mins
10-20 mins
20-30 mins
30-35 mins
40-45 mins
35-55 mins
15-20 mins
20 mins
20 mins/lb + 20 mins
25-30 mins/b + 25 mins
30 mins/lb + 30 mins
30 mins/b + 30 mins
30 mins/b + 30 mins
18-20 mins/b + 20 mins
1 ½ 2 hours
N.B. For fan ovens reduce the temperature
by 10-20°C. For any dish taking one hour or
over to cook, reduce the cooking time by 10
minutes per hour. * Sh elf positions have been counted from
the top of the oven to the base.
A fan oven creates more even temperature
throughout, therefore the shelf positions are
not as critical.