Kleenmaid FEG900X - Manual (Page 11)

GRILLING
The infrared grill element at the top of the oven comes on. The heat is dispersed by
radiation.
Use with the function knob set to , the thermostat knob from 50 to 200°C and with the
oven door closed.
For cooking hints, see the chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling, browining, cooking au gratin and toasting, etc.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: The oven door becomes very hot during operation. Keep children away.
DEFROST
Only the oven fan comes on. Use with the thermostat knob set to “ ” - other positions
have no effect. The food is thawed by ventilation without heating.
Recommended for:
Quick thawing of frozen foods; one kg requires approximately 1 hour.
Thawing times vary according to the quantity and type of food to be thawed.
FAN FORCED
The circular element and fan come on. The heat is dispersed by forced convection and the
temperature can be varied to between 50° and 225°C via the thermostat knob. The oven
does not require preheating.
Recommended for:
Food which has to be well-cooked outside and soft or rosy inside, for example lasagne,
lamb, roast beef, whole fish etc.
FAN GRILL
Both the infrared grill and the fan come on. Most of the cooking is done by grilling and then
the hot air circulated around the oven.The oven door should be kept closed.
The temperature can be set between 50°C and 175° C maximum.
The oven should be preheated for approximately 5 minutes before cooking. For further
cooking hints see “GRILLING AND COOKING AU GRATIN”.
Recommended for:
Quick sealing in of food juices for example such as hamburger, chicken pieces, chops.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: The oven door becomes very hot during operation. Keep children away.
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