Fire Magic Echelon Diamond Stand Alone Grill - Manual (Page 25)

25
DIGITAL THERMOMETER / INTERIOR AND KNOB LIGHTS (Cont.)
Setting the Timer
1. Press the timer button. Use the arrows to set the desired
amount of time (see Fig. 25-1.)
2. Press SET to return to the default screen.
The time remaining will be shown on the default screen. Once the
time reaches zero; the alarm will sound. The alarm is silenced by
pressing any button on the thermometer.
MENU SCREEN
Press any button to turn the thermometer ON. The default screen
will be displayed. Press the MENU button to display its screen. Press
the up/down arrow to scroll through the options. (See Fig. 25-2.) See
below for options under the menu screen.
Note: The menu screen will return to the default screen after
approximately 30 seconds of no activity. Press the MENU
button to manually return to the default screen.
Changing temperature units (°C/°F) / Calibrating
1. Under the menu screen select SETUP. Press SET.
2. Press the up/down arrow to select (by pressing SET):
• SETUP F C. This will allow you to press the up/down arrow
to select the desired temperature unit (°C/°F). Press SET to
return to the menu screen.
• CALIBRATE. This will calibrate the thermometer with the
ambient temperature, and return to the menu screen.
(Must be done with the grill off and at ambient temperature.)
Grill Guide and Meat Probe
The grill guide displays recommended ready temperatures for
various meats.
1. Under the menu screen select GRILL GUIDE. Press SET.
2. Press the up/down arrow to view the desired meat.
3. Note the temp. and press SET. This will take you to the meat
probe temperature screen.
4. Use the arrows to set the noted temp.
5. Press SET to return to the default screen.
Putting the meat probe into the cooking meat will give an actual
temp. reading. The alarm sounds (if set to do so) when the actual
temp. reaches the set temp. The alarm is silenced by pressing any
button on the thermometer.
Do not leave the meat probe in the meat for a prolonged
period of time, or with the hood closed. The probe is calibrated
specifi cally for use at temperatures between 130˚F and 180˚F.
Setting the Alarm
The alarm can be individually set (ON or OFF) for the meat probe
and each cooking zone. The default setting has the alarm OFF for
the meat probe and cooking zones. The alarm always sounds for
the TIMER.
1. Under the menu screen select ALARM. Press SET.
2. Use the up/down arrow to select the desired alarm, and press
the light button to turn the alarm ON/OFF. Press SET to return
to the menu screen.
MENU SET
SETUP
GRILL GUIDE
ALARM
BACKLIGHT
Fig. 25-2 Menu screen
MENU SET
MED
RARE WELL
DONE
170
170
180
160
N/A
160
150
N/A
150
140
N/A
140
BEEF
PORK
LAMB
PROBE
TEMP
MED RARE
Fig. 25-3 Grill Guide screen
Use arrows to view desired meat
MENU SET
OFF
OFF
OFF
ON ZONE 1
ZONE 2
ZONE 3
PROBE
Fig. 25-4 Alarm screen
Use arrows to select desired alarm
Press light button to turn ON/OFF
MENU SET
05:00
TIMER
Fig. 25-1 Timer screen
Set time as desired
Use arrows to set
Timer button