ETA Ambo - Manual (Page 29)

Fit separator H on the grinder body D. Be sure that separator scoring fits on the lugs of
the grinder head. Fit the tube G on the grinder body D and tighten the nut P on the grinder
body D. Attach the grinder body D to the drive unit A (Fig. 1) Push the grinder body D
turning it by 45° clockwise to the drive unit A. After pushing, adjust the grinder body D to
vertical position till it locks, which is followed by characteristic sound effect (knack). Locate
the filling hopper B on upper part of the grinder D. Now the appliance is prepared for use.
At disassembly, proceed in the contrary way. To release the grinder body, it is necessary
to push the button O.
Use
Insert grinded meat to the filling hopper B. Use grinder rammer C for slight pushing the
meat into the grinder body D. First, let the casing for filling macerate in warm water for
approximately 10 minutes, to improve its elasticity, and then set it like a harmonica on
outlet opening. Let free 5 cm on the end of the casing and tie it up or skewer it. Plug
the supply cable A1 to socket and push the switch N (START/STOP). The operation
indicator lamp L will light. Insert prepared mixture into filling opening and push it slightly by
grinder rammer C. At filling, proceed according to chosen kind of smoked–meat products
(e.g. hash–and–crumbs sausages, sausages, pork sausages, etc.). After finishing the
preparation, switch the appliance off by the switch N (START/STOP).
Recommendation
We recommend to perform a filling by two persons contemporaneously, i.e. one person
inserts the mixture and the second holds the casing on the opening. Fill the casings so
as not to let the air to get inwards. Time of preparation can take several minutes and
depends on quantity of used meat. In case that outlet opening of the adapter G becomes
blocked, it is necessary to switch the appliance off, remove the adapter and clean it. For
easier releasing the nut P, you can use the release lever (Fig. 8). Please use the button M
(reverse run) if the appliance is blocked. The meat which stayed in the grinder body is not
grinded, therefore grind it again.
Adapter for preparation of dough products (cream horns)
Assembly (Fig. 1 and 4)
Insert spiral feeder F into the grinder body D, with tooth wheel F1 ahead.
Fit former J on the grinder body D. Be sure that former scoring fits on the lugs of the
grinder head and tighten the nut P on the grinder body D.
Attach the grinder body D to the drive unit A. Push the grinder body D turning it by 45°
clockwise to the drive unit A. After pushing, adjust the grinder body D to vertical position till
it locks, which is followed by characteristic sound effect (knack). Set the filling hopper B on
upper part of the grinder D.
Now the appliance is prepared for preparation of dough products. At disassembly, proceed
in the contrary way. To release the grinder body, it is necessary to push the button O.
Use
Insert prepared dough to the filling hopper B. If necessary, use grinder rammer C for slight
pushing the dough into the grinder body D. The appliance will extrude hollow tube which
shall be cut to required length.
Plug the supply cable A1 to socket and push the switch N (START/STOP). The operation
indicator lamp L will light. After finishing the preparation, switch the appliance off by the
switch N (START/STOP).
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