Dynasty Stoves Modular System DOBB1803A - Manual (Page 29)

28
operation
Grill on HIGH, uncovered, for 10-12 minutes turning every couple of minutes
until husks are charred and corn kernels are slightly browned.
Corn on the Cob
Peel away the outer layers of husk leaving
a layer or two for protection. Remove silks.
VEGETABLES (Make sure the grill grates are clean.)
Grill the following on MEDIUM/HIGH uncovered brush with olive or vegetable oil before grilling. Season as desired.
Asparagus Spears - 5-7 minutes, roll every 1-2 minutes until slightly browned
Bell Peppers Quarters - 10-15 minutes, turn several times
Eggplant Slices - 4-6 minutes per side until golden brown
Portabella Mushrooms - 3-5 minutes per side until browned
Onion Slices - 6-8 minutes per side until soft and lightly charred
Summer Squash Halved Lengthwise - 4-5 minutes per side until lightly charred
Plum or Rorna Tomato Halves - 5-7 minutes skin side down, do not turn
Grill on MEDIUM/HIGH, uncovered, for 8-10 minutes. Turning frequently.
Fresh Bratwurst Italian or Polish Sausages
Parboil for 8-10 minutes.
Grill on HIGH or, if fat content is high, on MEDIUM/HIGH, uncovered,
5-7 minutes per side.
GROUND MEATS
Beef/Lamb/Pork 3/4-inch thick
Season well with salt and pepper.
Turn only once.
Grill on MEDIUM/HIGH, uncovered, for 2-4 minutes per side, depending
on the size.
Shrimp
Marinate for at least 30 minutes, drain well.
Skewer smaller shrimp; larger shrimp can
be grilled directly on the grill.
Grill on MEDIUM/HIGH, uncovered, for 6-8 minutes per side.
Fish Steaks (1 to 1 1/2-inches thick)
Coat lightly with oil and season.
Grill on MEDIUM, uncovered, for 5-7 minutes per side.
Fish Fillets (1/2 to 3/4-inch thick)
Coat lightly with oil and season.
FISH (To help avoid fish sticking to the grill: make sure the grill is clean, the grill grates are very hot and the fish
is lightly coated with oil. After the fish is placed on the grill, leave it in its original position for at least a couple of
minutes before moving it.)