AEG 4159 - Manual (Page 22)

Before loading your machine with dishes:
- remove larger food residues that are not soluble in water, such as e.g. fish­
bones, other bones, etc.;
- pans with burnt-on food residues should be pre-soaked in water.
Proper arrangement ensures perfect washing results.
Arrange all hollow containers, such ^ cups, glasses, saucepans, etc., with the
opening facing downwards.
Make sure that no water can collect in the recesses.
Basicaiiy arrange crockery and cutlery so that they do not lie inside each other
and each item has good contact with the washing water.
Glasses should not touch each other so that glass damage is avoided and no
stains are retained during drying.
Make sure that small items cannot fail through. You are recommended to place
small objects {e-g- lids) in the cutlery basket.
The easiest way to load the baskets is from back to front.
Important! Tall crockery or cutlery or that which projects downwards out of the
baskets may obstruct thespray arms. This will seriously impairthe washing results.
Before starting a washing prograrnme, check that the spray arms freely rotate.
Arrange the crockery around them as appropriate.
Lower basket
Large, heavily soiled dishes are best cleaned in the lovirer basket.
Important note! The high temperature in the immediate vicinity of the heating
element may deform or even melt plastic parts. Therefore arrange plastic parts
in the upper basket.
n Draw out the lower basket to its fullest extent.
□ Arrange large and heavy dishes, such as plates, bowls, pans, etc., in the lower
basket.
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Fig. 11
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