beautypg.com
3 |
P a g e
TABLE OF CONTENTS
General Safety Considerations ................................................................................................................. 4
Engineering Improvements ....................................................................................................................... 5
Contacting Assistance ............................................................................................................................... 5
RECEIVING YOUR OVEN ............................................................................................................................ 6
Inspecting the Shipment ............................................................................................................................ 6
Returning the Shipment ............................................................................................................................ 6
Recording Data Plate Information ............................................................................................................. 6
Orientation ................................................................................................................................................. 7
GRAPHIC SYMBOLS ................................................................................................................................... 8
INSTALLATION ............................................................................................................................................ 9
Ambient Conditions ................................................................................................................................... 9
Location ..................................................................................................................................................... 9
Lifting and Handling .................................................................................................................................. 9
Leveling ................................................................................................................................................... 10
Power Source .......................................................................................................................................... 10
Shelving Installation ................................................................................................................................ 11
Cleaning .................................................................................................................................................. 11
Burn In ..................................................................................................................................................... 11
CONTROL PANEL OVERVIEW ................................................................................................................. 12
OPERATION ............................................................................................................................................... 14
Operating Precautions ............................................................................................................................ 14
Theory of Operations .............................................................................................................................. 14
Setting up the Oven ................................................................................................................................ 15
Set the Over Temperature Limit .............................................................................................................. 16
Set the Temperature Controller Set Point ............................................................................................... 16
First Use Burn In ..................................................................................................................................... 17
Calibrating the Unit .................................................................................................................................. 17
Closed Vents ........................................................................................................................................... 19
Over Temperature Limit Active ............................................................................................................... 19
Positive Venting of Exhaust .................................................................................................................... 20
USER MAINTENANCE ............................................................................................................................... 22
Cleaning .................................................................................................................................................. 22
Disinfecting .............................................................................................................................................. 22
Door Latch and Electronics ..................................................................................................................... 23
Door Gaskets .......................................................................................................................................... 23
Removing the Chamber Liner ................................................................................................................. 24
UNIT SPECIFICATIONS ............................................................................................................................. 25
Weight ..................................................................................................................................................... 25
Dimensions .............................................................................................................................................. 25
Capacity .................................................................................................................................................. 25
Shelf Capacity by Weight ........................................................................................................................ 25
Temperature ............................................................................................................................................ 26
Airflow Performance ................................................................................................................................ 26
Power ...................................................................................................................................................... 26
REPLACEMENT PARTS ............................................................................................................................ 27
Ordering Parts and Consumables ........................................................................................................... 27
