Leveling, Power source, Installation (continued) – Shellab SMO5HP-2 User Manual
Page 10: Eveling, Ower, Ource
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P a g e
INSTALLATION (CONTINUED)
L
EVELING
The oven must be level and stable for safe operation. Each high performance oven ships with four
leveling feet. Insert one leveling foot into each of the four holes in the bottom corners of the oven.
Stand the oven upright. Then, adjust the foot at each corner until the oven stands level and solid
without rocking. To raise a foot, turn it in a counterclockwise direction; to lower a foot, turn it in a
clockwise direction.
Note: To prevent damage when moving the oven, turn each of the four leveling feet completely
clockwise.
P
OWER
S
OURCE
The oven is intended for 230 volt, 50/60 Hz applications at 12 Amps.
Check the
oven’s data plate to verify voltage and ampere requirements before wiring to a power
source.
The
oven’s power feed must be wired into an earth grounded source. The oven comes provided
with an integral 6 inch (15 cm) wire braid of two 14 gauge high-temperature (300°C) hot wires and a
14 gauge earth ground. See the
figure on page 7.
The power source for the oven must conform to all national and local electrical codes Supplied
voltage must not vary more than 10% from the data plate rating. Damage to the oven may
result if supplied voltage varies more than 10%.
Before energizing the oven it must be earth grounded using the protective conductor terminal
(green with yellow stripe wire. Do not remove the protective conductor (earth connection).
Removing the protective conductor will negate the oven’s protections against potentially dangerous
electric shocks and create a possible fire hazard.
A separate circuit is recommended to prevent possible loss of product due to overloading
or failure of other equipment on the same circuit.
A switch or circuit-breaker must be used in the building installation.
The required circuit-breaker is 20 Amps.
The wires for power source connection should be in accordance with the following for all
units: Green/Yellow
– Earth; Black – Hot; Red – Hot.
The power feed Disconnect must be in close proximity to the equipment and within easy
reach of the operator.
The power feed Disconnect must be marked as the disconnecting device for the
equipment.