Shellab SHO1-2 - Manual (Page 8)

Installation
8
Return shipment process
Save the shipping crate for future use. The shipping crate will be used to ship the oven
back to the factory for repair, if needed. If for any reason you must return the unit, please
contact Customer Service Representative for authorization.
Please have the model number and serial number available when calling the Customer
Service Representative.
Fill out the Environment Health and Safety (EH&S) form completely and attach it to the
oven before shipping.
Unpack and Place the Oven
Before lifting/handling the 1013, note:

This unit weighs 75.0 lbs. (34.0 kg) and should not be lifted from the ground to
the bench by one person.

Multiple persons or an appropriate lifting device that is sufficiently rated for these
loads should be used.

Units should only be lifted from their bottom surfaces. Doors, handles and knobs
are not adequate for lifting or stabilization.

The unit should be completely restrained from tipping during lifting or transport.
 Loose parts, such as drip trays, should be removed. Doors need to be positively
locked in the closed position during transfer to prevent shifting and damage.
Install the Oven
Install the leveling feet
For the 1013 Hybridization Oven to operate properly, the unit must sit level and on a
solid foundation. To ensure that the instrument is level:
1. Install the supplied leveling feet in the four holes located in the bottom corners of
the unit by screwing them in.
2. Adjust the foot at each corner until the unit stands level and solid without rocking.
Install the drip tray
Install the drip tray on the bottom of the oven. Make sure the oven door can close once
the tray is installed.
If the unit must be moved, turn the leveling feet all the way clockwise to prevent
damage while moving.