Shellab SHO1-2 - Manual (Page 13)

Maintenance and Troubleshooting
13
Maintenance and Troubleshooting
Cleaning
To clean the unit:
1. Remove the rotator and drip tray.
2. Clean the oven using mild detergent.
3. Clean the rotator and drip tray using either the same solution used for the
chamber, or an autoclave.
Storage
If the unit is to be turned off for any length of time, assure that the chamber and drip
tray are dry and store at room temperature. Failure to do this may cause the interior
to become contaminated. No adjustment to controls should be required when restarting
the unit.
If the unit is shut down for transport, be sure to disconnect the power cord and turn the
leveling feet in all the way. See Chapter 2, “Unpack and Place the Oven” for further
instruction on preparing the oven for transportation.
Electrical components
There is no maintenance necessary on electrical components. If the unit fails to operate
as specified, review “Troubleshooting” on page 16 before calling for service.
Prior to any maintenance or service on this unit, disconnect the power cord from the
oven. The oven interior surface should be cleaned once a month.
Do not use chlorine-based bleach or abrasives, as this will damage the chamber interior.
Section 4